Handmade Ravioli & Panna Cotta
- Fri, Nov 13 • 6:00 PM +More Dates
- 2 to 8 guests
- 3-course meal Great for groups
- Travelling to guests in Boston Proper
Chef Tsai was wonderful. The food was fantastic, he was so nice, polite, and a true pleasure to have into our house. I highly recommend him and hope to have him back to our house soon.
Chef Albert was great to work with! He was very flexible when figuring out the menu with me and open to accommodating our preferences. It was delicious! We had the boeuf en croute which was FANTASTIC! The most tender filet I've had in a while.
This meal reminded me of my grandmother's kitchen — every bite felt like home.
Chef Albert was amazing.
Chef Albert is warm, personable and clearly passionate about what he does. He has a wealth of culinary knowledge and experience, and his creativity and enthusiasm for food really come through. It’s clear he puts a lot of thought and care into everything he creates.