Cooking Class - Handmade Ravioli & Panna Cotta

With Chef Albert
5.0 (1 Review)
CHEF TRAVELS TO YOU
Cooking Class - Handmade Ravioli & Panna Cotta: Handmade Ravioli & Panna Cotta
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Cooking Class - Handmade Ravioli & Panna Cotta: Handmade Ravioli & Panna Cotta
Cooking Class - Handmade Ravioli & Panna Cotta: Chef Albert
Cooking Class - Handmade Ravioli & Panna Cotta: Bruschetta with heirloom tomato and balsamic glaze
Cooking Class - Handmade Ravioli & Panna Cotta: Homemade ravioli ready for filling and shaping
Cooking Class - Handmade Ravioli & Panna Cotta: Chef preparing fresh seasonal berry coulis
Cooking Class - Handmade Ravioli & Panna Cotta: Vanilla bean panna cotta with seasonal berry coulis
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$115 PER PERSON

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.
OR
Find similar experiences:
Beginner Couples Group Italian Pasta Making Vegetarian Team Building Activity
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Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Albert
5.0 (1 Review)
Serving the Boston area
Verified chef
Verified Chef
A seasoned culinary professional with 15 years of experience, Chef Albert has spent the past decade specializing in private dining and personalized hospitality. Born in Japan and having traveled to more than a dozen countries, he brings a global perspective to international cuisine. His approach combines technical culinary expertise with a warm, guest-focused philosophy, creating thoughtful dining experiences that connect people through food. Each meal reflects meticulous craft, genuine hospitality and passion.
View all of Chef Albert's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Albert will travel to guests in Boston Proper

WHAT YOU’LL DO

Make handmade ravioli, rustic bruschetta and creamy panna cotta in this classic Italian cooking class.

Step into the heart of Italian tradition in this hands-on cooking class featuring rustic bruschetta, delicate stuffed pasta and a classic Italian dessert. You’ll explore time-honored techniques while preparing each course from scratch.

 

You’ll begin with grilled garlic crostini topped with heirloom tomatoes and balsamic glaze. Next, you’ll make fresh pasta dough and shape ricotta and herb ravioli by hand before finishing it in a nutty brown butter and sage sauce with toasted pine nuts. To complete the meal, you’ll prepare a silky vanilla bean panna cotta topped with fresh seasonal berry coulis.

 

Along the way, you’ll practice essential techniques for making fresh pasta, building flavorful sauces and presenting classic Italian dishes with confidence.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Bruschetta
With grilled garlic crostini, heirloom tomatoes and balsamic glaze
Homemade Ravioli
With ricotta, herbs, brown butter, sage and toasted pine nuts sauce
Classic Vanilla Bean Panna Cotta
With fresh seasonal berry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Boston area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Albert
5.0 (1 Review)
Serving the Boston area
Verified chef
Verified Chef
A seasoned culinary professional with 15 years of experience, Chef Albert has spent the past decade specializing in private dining and personalized hospitality. Born in Japan and having traveled to more than a dozen countries, he brings a global perspective to international cuisine. His approach combines technical culinary expertise with a warm, guest-focused philosophy, creating thoughtful dining experiences that connect people through food. Each meal reflects meticulous craft, genuine hospitality and passion.
View all of Chef Albert's Experiences >

Event location

Chef Albert will travel to guests in Boston Proper
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Reviews Chef Albert received outside of Cozymeal

Silvia Silvia

Chef Albert is warm, personable and clearly passionate about what he does. He has a wealth of culinary knowledge and experience, and his creativity and enthusiasm for food really come through. It’s clear he puts a lot of thought and care into everything he creates.

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