Cooking Class - Handmade Pomodoro Tagliatelle & Tiramisù

With Chef Albert
5.0 (5 Reviews)
CHEF TRAVELS TO YOU
Cooking Class - Handmade Pomodoro Tagliatelle & Tiramisù: Handmade Pomodoro Tagliatelle & Tiramisù
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Cooking Class - Handmade Pomodoro Tagliatelle & Tiramisù: Handmade Pomodoro Tagliatelle & Tiramisù
Cooking Class - Handmade Pomodoro Tagliatelle & Tiramisù: Chef Albert
Cooking Class - Handmade Pomodoro Tagliatelle & Tiramisù: Rolling fresh pasta dough into tagliatelle with a pasta machine
Cooking Class - Handmade Pomodoro Tagliatelle & Tiramisù: Chef serving handmade tagliatelle with pomodoro sauce
Cooking Class - Handmade Pomodoro Tagliatelle & Tiramisù: Grating parmesan over tagliatelle with San Marzano pomodoro
Cooking Class - Handmade Pomodoro Tagliatelle & Tiramisù: Preparing mascarpone filling for tiramisù
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$109.99 PER PERSON

All fees included

2.5-hour class • 3-course meal

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Your CHEF

Chef Albert
5.0 (5 Reviews)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
A seasoned culinary professional with 15 years of experience, Chef Albert has spent the past decade specializing in private dining and personalized hospitality. Born in Japan and having traveled to more than a dozen countries, he brings a global perspective to international cuisine. His approach combines technical culinary expertise with a warm, guest-focused philosophy, creating thoughtful dining experiences that connect people through food. Each meal reflects meticulous craft, genuine hospitality and passion.
View all of Chef Albert's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

Chef Albert will travel to guests in Boston Proper

WHAT YOU’LL DO

Make fresh tagliatelle, classic tiramisù and a vibrant salad in this hands-on Italian cooking class.

Explore three beloved Italian dishes in this hands-on cooking class, from a crisp tricolore salad to silky handmade pasta and a classic Italian dessert. You’ll learn essential techniques that showcase the simplicity and timeless appeal of Italian cooking.

 

You’ll begin with a tricolore salad featuring shaved Parmesan, candied walnuts and a bright citrus vinaigrette. Next, you’ll roll fresh tagliatelle from scratch before tossing it in a fragrant basil and San Marzano tomato sauce finished with Parmesan. To complete the meal, you’ll prepare a classic tiramisù layered with espresso-soaked ladyfingers, mascarpone and cocoa.

 

By the end of class, you’ll have practiced fresh pasta-making techniques and created a complete Italian-inspired meal from start to finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Tricolore Salad
With shaved Parmesan, candied walnuts and citrus vinaigrette
Handmade Tagliatelle al Pomodoro
With San Marzano tomatoes, fresh basil and Parmesan
Classic Tiramisù
With espresso-soaked ladyfingers, mascarpone and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Boston area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Albert
5.0 (5 Reviews)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
A seasoned culinary professional with 15 years of experience, Chef Albert has spent the past decade specializing in private dining and personalized hospitality. Born in Japan and having traveled to more than a dozen countries, he brings a global perspective to international cuisine. His approach combines technical culinary expertise with a warm, guest-focused philosophy, creating thoughtful dining experiences that connect people through food. Each meal reflects meticulous craft, genuine hospitality and passion.
View all of Chef Albert's Experiences >

Similar Cooking Class Experiences

Event location

Chef Albert will travel to guests in Boston Proper
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Reviews Chef Albert received outside of Cozymeal

Scott Scott

Chef Tsai was wonderful. The food was fantastic, he was so nice, polite, and a true pleasure to have into our house. I highly recommend him and hope to have him back to our house soon.

Marisa Marisa

Chef Albert was great to work with! He was very flexible when figuring out the menu with me and open to accommodating our preferences. It was delicious! We had the boeuf en croute which was FANTASTIC! The most tender filet I've had in a while.

Jeanne Jeanne

This meal reminded me of my grandmother's kitchen — every bite felt like home.

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