Team Building Cooking Class - Handmade Tagliatelle & Tiramisù Cups

With Chef Albert
5.0 (5 Reviews)
CHEF TRAVELS TO YOU
Team Building Cooking Class - Handmade Tagliatelle & Tiramisù Cups: Handmade Tagliatelle & Tiramisù Cups
1/6
Team Building Cooking Class - Handmade Tagliatelle & Tiramisù Cups: Handmade Tagliatelle & Tiramisù Cups
Team Building Cooking Class - Handmade Tagliatelle & Tiramisù Cups: Chef Albert
Team Building Cooking Class - Handmade Tagliatelle & Tiramisù Cups: Chef plating handmade tagliatelle with slow braised bolognese
Team Building Cooking Class - Handmade Tagliatelle & Tiramisù Cups: Handmade tagliatelle with slow braised bolognese
Team Building Cooking Class - Handmade Tagliatelle & Tiramisù Cups: Chef layering mascarpone and ladyfingers for tiramisù
Team Building Cooking Class - Handmade Tagliatelle & Tiramisù Cups: Espresso dipped tiramisù cups with mascarpone and cocoa
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$119.99 PER PERSON

All fees included

2.5-hour class • 3-course meal

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Your CHEF

Chef Albert
5.0 (5 Reviews)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
A seasoned culinary professional with 15 years of experience, Chef Albert has spent the past decade specializing in private dining and personalized hospitality. Born in Japan and having traveled to more than a dozen countries, he brings a global perspective to international cuisine. His approach combines technical culinary expertise with a warm, guest-focused philosophy, creating thoughtful dining experiences that connect people through food. Each meal reflects meticulous craft, genuine hospitality and passion.
View all of Chef Albert's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Event location

Chef Albert will travel to guests in Boston Proper

WHAT YOU’LL DO

Make fresh pasta, enjoy Italian flavors and bond with your team in this hands-on class.

Chef Albert will lead you and your team through this lively, station-based team building activity, bringing everyone together over handmade pasta, classic Italian flavors and a playful dessert finale. You’ll collaborate throughout the experience before gathering around the table to enjoy your creations family-style.

 

You’ll begin with a chef-prepared spread of cured meats, aged pecorino, marinated olives and focaccia before getting hands-on with fresh pasta. Working together, your team will roll and shape tagliatelle from scratch, then pair it with your choice of slow-braised bolognese or a vibrant basil and San Marzano tomato sauce. To finish, you’ll assemble individual tiramisù cups layered with espresso-soaked ladyfingers and rich mascarpone cream.

 

With plenty of opportunities to collaborate, learn new techniques and enjoy great food together, you and your team will share a memorable culinary experience that encourages connection beyond the workplace.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Charcuterie and Antipasto Platter
Prepared by the Chef
With cured meats, aged pecorino, marinated olives and focaccia
Handmade Tagliatelle From Scratch
Choose one sauce
Slow-Braised Bolognese
Basil and San Marzano Pomodoro
Espresso-Dipped Tiramisù Cups
With mascarpone cream and cocoa dust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
10 to 30 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Boston area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups, celebrations and team-building events
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Albert
5.0 (5 Reviews)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
A seasoned culinary professional with 15 years of experience, Chef Albert has spent the past decade specializing in private dining and personalized hospitality. Born in Japan and having traveled to more than a dozen countries, he brings a global perspective to international cuisine. His approach combines technical culinary expertise with a warm, guest-focused philosophy, creating thoughtful dining experiences that connect people through food. Each meal reflects meticulous craft, genuine hospitality and passion.
View all of Chef Albert's Experiences >

Similar Cooking Class Experiences

Event location

Chef Albert will travel to guests in Boston Proper
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Reviews Chef Albert received outside of Cozymeal

Scott Scott

Chef Tsai was wonderful. The food was fantastic, he was so nice, polite, and a true pleasure to have into our house. I highly recommend him and hope to have him back to our house soon.

Marisa Marisa

Chef Albert was great to work with! He was very flexible when figuring out the menu with me and open to accommodating our preferences. It was delicious! We had the boeuf en croute which was FANTASTIC! The most tender filet I've had in a while.

Jeanne Jeanne

This meal reminded me of my grandmother's kitchen — every bite felt like home.

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