Team Building Activity - French Steakhouse Team Building - Boston

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Immerse your team in the aromas and tastes of Parisian cuisine.

Feel transported to France in this engaging team building activity with Chef Gary. Learn French culinary techniques, classic bistro recipes and flavor pairings to French up your team spirit.

As a group, begin with preparations for a refreshing Niçoise salad featuring tomatoes, tuna and soft-boiled eggs. Then, master the sear of a steak and craft a spicy demi-glace with brandy and green peppercorns for filet au poivre. Finally, fill the kitchen with Parisian scents as you create a decadent crème brûlée, caramelizing the top for a luxurious dessert experience.

Details
  • Minimum Guests 10
  • Maximum Guests 21
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Gourmet, Group

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Cancel or reschedule this event's reservation for free up to 7 days before the event.
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What You’ll Do

Immerse your team in the aromas and tastes of Parisian cuisine.

Feel transported to France in this engaging team building activity with Chef Gary. Learn French culinary techniques, classic bistro recipes and flavor pairings to French up your team spirit.

As a group, begin with preparations for a refreshing Niçoise salad featuring tomatoes, tuna and soft-boiled eggs. Then, master the sear of a steak and craft a spicy demi-glace with brandy and green peppercorns for filet au poivre. Finally, fill the kitchen with Parisian scents as you create a decadent crème brûlée, caramelizing the top for a luxurious dessert experience.

Details
  • Minimum Guests 10
  • Maximum Guests 21
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Gary or Resident Chef

Daniel Dwyer

Daniel Dwyer

08 Feb 2025

Dana Love, was awesome. Very helpful and knowledgeable

Steve

Steve

08 Feb 2025

Great job

Colleen

Colleen

19 Jan 2025

We had a great time and learned a lot.