Team Building Activity - French Steakhouse Experience
Immerse your team in the aromas and tastes of Parisian cuisine.
Feel transported to France in this engaging team building activity with Chef Danny. Learn French culinary techniques, classic bistro recipes and flavor pairings to French up your team spirit.
As a group, begin with preparations for a refreshing Niçoise salad featuring tomatoes, tuna and soft-boiled eggs. Then, master the sear of a steak and craft a spicy demi-glace with brandy and green peppercorns for filet au poivre. Finally, fill the kitchen with Parisian scents as you create a decadent crème brûlée, caramelizing the top for a luxurious dessert experience.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
- Minimum Guests 10
- Maximum Guests 21
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Corporate, French, Gourmet, Group
Reviews guests left for other experiences with Chef Danny or Resident Chef
Kimiko
23 Apr 2024
What an amazing class - relaxing and down to earth. The chef was friendly and the instructions were so easy to follow. Learned a lot! Class is held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend signing up for this extra special experience!
$ 129 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Chef Danny has experienced the culinary world from various angles, from serving as a line cook specializing in Scandinavian cuisine to teaching others how to hone their culinary skills. His talent for exquisite dishes led him to discover his passion for mentoring aspiring chefs. Chef Danny's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.
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