Boston (Downtown)
4.7
(39 reviews)

Chef Gary or Resident Chef

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Chef Gary
Verified chef
Food Safety Certified
39 Reviews
Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.
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COOKING CLASSES WITH Chef Gary

THANKSGIVING CLASSES WITH Chef Gary

TEAM BUILDING ACTIVITIES WITH Chef Gary

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5-STAR REVIEWS
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Cooking Classes WITH Chef Gary THAT ARE CURRENTLY NOT AVAILABLE

Boston Cooking Class: Homemade Dumplings 101 in Boston Boston Cooking Class: Homemade Dumplings 101 in Boston 2 slide Boston Cooking Class: Homemade Dumplings 101 in Boston 3 slide Boston Cooking Class: Homemade Dumplings 101 in Boston 4 slide Boston Cooking Class: Homemade Dumplings 101 in Boston 5 slide Boston Cooking Class: Homemade Dumplings 101 in Boston 6 slide
CURRENTLY UNAVAILABLE

Homemade Dumplings 101 in Boston

$125
Cooking Class
$125
The delicious traditions of authentic dim sum dining take to the table. Family-style Chinese dining has never been easier than with this interactive cooking class topping your menu. With guidance from a top chef, you'll have all you need to create dim sum favorites any day of the week. Explore the gourmet art of...
Flexible booking
Menu
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Chef Gary or Resident Chef
4.7
39 Reviews
Boston (Downtown)
No dates available
 
Boston Cooking Class: Mexican Fiesta Dinner Night in Boston Boston Cooking Class: Mexican Fiesta Dinner Night in Boston 2 slide Boston Cooking Class: Mexican Fiesta Dinner Night in Boston 3 slide Boston Cooking Class: Mexican Fiesta Dinner Night in Boston 4 slide Boston Cooking Class: Mexican Fiesta Dinner Night in Boston 5 slide Boston Cooking Class: Mexican Fiesta Dinner Night in Boston 6 slide
CURRENTLY UNAVAILABLE

Mexican Fiesta Dinner Night in Boston

$125
Cooking Class
$125
Transform your evening meal into an unforgettable Latin feast. Bold flavors and brilliant textures are the order of the day in this hands-on cooking class celebrating traditional Mexican dining. With these restaurant-level recipes and a generous helping of guided instruction, you'll arrange a full-fledged culinary...
Flexible booking
Menu
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Chef Gary or Resident Chef
4.7
39 Reviews
Boston (Downtown)
No dates available
 
Boston Cooking Class: French Steakhouse Dinner in Boston Boston Cooking Class: French Steakhouse Dinner in Boston 2 slide Boston Cooking Class: French Steakhouse Dinner in Boston 3 slide Boston Cooking Class: French Steakhouse Dinner in Boston 4 slide Boston Cooking Class: French Steakhouse Dinner in Boston 5 slide Boston Cooking Class: French Steakhouse Dinner in Boston 6 slide
CURRENTLY UNAVAILABLE

French Steakhouse Dinner in Boston

$125
Cooking Class
$125
Fine dining filled with Parisian touches will be your new favorite homecooked specialty. The beauty of bistro dining becomes a hands-on cooking class for home gourmets thanks to this charming culinary session. It's the perfect opportunity to introduce French classics into your dining rotation. Thanks to guided...
Flexible booking
Menu
See more
Chef Gary or Resident Chef
4.7
39 Reviews
Boston (Downtown)
No dates available
 
GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
ENDLESS OPTIONS
Cooking classes, private chefs, food tours, cookware & more in 400+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 45,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF GARY IN BOSTON

Allison W. Allison W.

Booked the class Italian Dinner With Tiramisu Finale in Boston with Chef Gary in Boston (Downtown)

We were supposed to make chicken piccata. However, we were shown how to cook two pieces of lemon chicken tenderloins. But, this is not what we ate. We ate boiled chicken pieces over the fettuccine that we made. At least we think the chicken was boiled because it was served from a large pot of water.I don’t even think the sauce was the sauce that was demonstrated in the pan. We wish that we had had more hands-on experience with each food item and we really wish that we were given recipes. The chef and his assistant were well prepared but I think they could have benefited from more help.