Cooking Class - French Steakhouse Dinner in Boston

Fine dining filled with Parisian touches will be your new favorite homecooked specialty.

The beauty of bistro dining becomes a hands-on cooking class for home gourmets thanks to this charming culinary session. It's the perfect opportunity to introduce French classics into your dining rotation.

Thanks to guided instruction from your expert instructor, you'll learn restaurant-level methods for preparing salade Niçoise decorated with delicious add-ins. Then, sizzle up steak au poivre topped with a demi-glace and craft a silky crème brûlée that showcases the timeless traditions of authentic French baking.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Holiday, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Gary or Resident Chef



15 Jul 2024

It was an amazing dinner — the atmosphere, cooking tips, life hacks, and of course, Chef Gary! We enjoyed ourselves so much with my boyfriend. Highly recommend!



09 Jul 2024

Great time!!! Food was amazing and learned a lot - was lots of fun and plan to do more classes again :)



23 Apr 2024

What an amazing class - relaxing and down to earth. The chef was friendly and the instructions were so easy to follow. Learned a lot! Class is held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend signing up for this extra special experience!

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

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Meet your chef

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Chef Gary or Resident Chef Verified Chef
Food safety certified

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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