Cooking Class - French Steakhouse Dinner in Boston

16 reviews

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Fine dining filled with Parisian touches will be your new favorite homecooked specialty.

The beauty of bistro dining becomes a hands-on cooking class for home gourmets thanks to this charming culinary session. It's the perfect opportunity to introduce French classics into your dining rotation.

Thanks to guided instruction from your expert instructor, you'll learn restaurant-level methods for preparing salade Niçoise decorated with delicious add-ins. Then, sizzle up steak au poivre topped with a demi-glace and craft a silky crème brûlée that showcases the timeless traditions of authentic French baking.

Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Salade Niçoise

With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs

Filet au Poivre

With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns

Classic Crème Brûlée

With a rich custard base and a layer of hardened caramelized sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 50
Meal Courses 3
Event Duration 3 hours
Labels Date Night, French, Gourmet, Group, Holiday, Singles

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews guests left for this experience

Joseph

23 Sep 2024

It was a fun time! Chef Ed provided lots of info on the best practices. The food came out very tasty in the end!

Wentai

03 Sep 2024

Our family (parents and a daughter) joined a French class at 5 pm 9/1. It was a great experience! We learned a lot while having a fun time. Chef John Peredina is very talented and funny Chief! Thanks to him and the team members! The classroom (cooking and eating area) is big and clean. the arrangement was what we expected and nice. We highly recommend this class.

Reviews guests left for other experiences with Chef Gary or Resident Chef

Karen

09 Oct 2024

We had our experience with Chef Valentino and his partner. This was such a fun experience. Chef was filled with jokes and energy. It made our experience great! This was my boyfriend’s and my first time. I’m excited to try to cook this on my own. Thank you so much Chef Val for a fun interactive time.

Jason

21 Sep 2024

Chef Ed was very informative! We had a great experience!

Olivia groves

21 Sep 2024

such a fun class! Will be going back

Socorro

16 Sep 2024

I loved your class, the meals were amazing specially clam chowder and lobster rolls. I would like to know how I can get the recipes. Thank you. Absolutely I will recommend your services, the chef was nice and friendly

Alec

15 Sep 2024

Chef Valentino was great! Even better energy and jokes to make cooking fun! Will definitely be back!

Elizabeth

09 Sep 2024

Our team had so much fun learning how to make dumplings from Chef Gary. They accommodated several last minute dietary restrictions without missing a beat. Definitely recommend this as a team building/team event.

Ben

09 Sep 2024

This class was awesome! Fun, delicious and learned a lot

Caitlin

07 Sep 2024

Dana love was the best!

Anna

07 Sep 2024

We had chef dana instead of Gary. This was super fun! we made a great meal and the class was small fun and relaxed!

Jack Grant

28 Aug 2024

Gary led a great meal and was a fun and interactive chef

Stef Layne

27 Aug 2024

Very entertaining and food turned out delicious!

Clancy

21 Aug 2024

We had an amazing time! It was such a great experience for our team! Gary was amazing, taught us so much, and was a great time!

Jeren

15 Jul 2024

It was an amazing dinner — the atmosphere, cooking tips, life hacks, and of course, Chef Gary! We enjoyed ourselves so much with my boyfriend. Highly recommend!