Cooking Class - Brunch in a Crunch in Boston
Turn out a fabulous brunch spread without breaking a sweat.
No need to stress when putting together a last-minute brunch menu with this hands on cooking class on your agenda. These dishes make it easy to create impressive selections to share with friends and family.
Your expert chef instructor shares pro-level techniques for turning out tender pancakes filled with lemon, raspberry and ricotta cheese filling and authentic French toast topped with juicy blueberries. You'll also master the art of brunch-ready eggs benedict, peppered with morsels of crisp, smoky pancetta.
Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Healthy, New American
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Gary or Resident Chef
Joseph
23 Sep 2024
It was a fun time! Chef Ed provided lots of info on the best practices. The food came out very tasty in the end!
Jason
21 Sep 2024
Chef Ed was very informative! We had a great experience!
Olivia groves
21 Sep 2024
such a fun class! Will be going back
Meet your chef
Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.
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