Private Chef - European-American Indulgence

With Chef Albert
5.0 (5 Reviews)
CHEF TRAVELS TO YOU
Private Chef - European-American Indulgence: European American Indulgence
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Starting at

$113.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Service Fee
$ 4.99

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Total $ 0

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Your CHEF

Chef Albert
5.0 (5 Reviews)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
A seasoned culinary professional with 15 years of experience, Chef Albert has spent the past decade specializing in private dining and personalized hospitality. Born in Japan and having traveled to more than a dozen countries, he brings a global perspective to international cuisine. His approach combines technical culinary expertise with a warm, guest-focused philosophy, creating thoughtful dining experiences that connect people through food. Each meal reflects meticulous craft, genuine hospitality and passion.
Contact chef View all of Chef Albert's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.
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Concierge
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Event location

Chef Albert will travel to guests in Boston Proper

WHAT YOU’LL EXPERIENCE

Savor an elevated fusion menu blending Italian, French and American favorites into one indulgent dinner.

In this private chef experience, Italian, French and American influences come together in a thoughtfully curated menu designed for a memorable evening. Begin with crisp arancini and creamy burrata paired with roasted tomatoes and garlic crostini.

 

For the main course, enjoy tender filet mignon finished with a rich red wine bordelaise and served alongside garlic-whipped Yukon Gold potatoes and glazed carrots. To finish, indulge in a warm brownie sundae topped with vanilla ice cream, warm fudge and whipped cream for a decadent end to the meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Arancini
With Mozzarella, marinara sauce and basil
Burrata and Roasted Tomatoes
With garlic crostini
Filet Mignon
With red wine Bordelaise, garlic whipped Yukon Golds and glazed carrots
Warm Brownie Sundae
With vanilla ice cream, warm fudge and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 12 people
Arrival Time
Chef's Arrival Time
1 hour prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • A luxury dining experience with elevated menus and refined presentation
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Albert
5.0 (5 Reviews)
Serving the Boston area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
A seasoned culinary professional with 15 years of experience, Chef Albert has spent the past decade specializing in private dining and personalized hospitality. Born in Japan and having traveled to more than a dozen countries, he brings a global perspective to international cuisine. His approach combines technical culinary expertise with a warm, guest-focused philosophy, creating thoughtful dining experiences that connect people through food. Each meal reflects meticulous craft, genuine hospitality and passion.
Contact chef View all of Chef Albert's Experiences >

Event location

Chef Albert will travel to guests in Boston Proper
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Reviews Chef Albert received outside of Cozymeal

Scott Scott

Chef Tsai was wonderful. The food was fantastic, he was so nice, polite, and a true pleasure to have into our house. I highly recommend him and hope to have him back to our house soon.

Marisa Marisa

Chef Albert was great to work with! He was very flexible when figuring out the menu with me and open to accommodating our preferences. It was delicious! We had the boeuf en croute which was FANTASTIC! The most tender filet I've had in a while.

Jeanne Jeanne

This meal reminded me of my grandmother's kitchen — every bite felt like home.

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