Cooking Class - Authentic Nepalese Cuisine
In this hands-on class with Chef Shailini — a native of Nepal — you will embark on a culinary excursion and discover the beauty of authentic Nepalese cuisine.
Chef Shailini will teach you how to make the wildly popular Nepalese dumplings known as momos using two types of wrappers. You will also learn how to prepare a classic Nepalese lentil daal, a savory chicken salad with warming spices and a traditional Nepali dessert of sweetened yogurt with saffron, cardamom, fruits and nuts. Spice levels can be adjusted based on preference.
Guests are welcome to bring wine and beer to enjoy during the class.
Served with homemade tomato pickle
Turkey, vegetables and herbs
Carrots, cabbage, onions and scallions
With onions, tomatoes, scallions and spices
Sautéed Mustard Greens
Cucumber Pickles in Yogurt
With onions, garlic, tomatoes, cucumbers, yogurt, and basmati rice
With yogurt, fruit, nuts, saffron and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 6
- Event Duration 3 hours
- Labels Fun, Gourmet, Group, Singles
$ 115 Per person
all-inclusive: 3-hour class, 6-course meal and taxes.
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