Cooking Class - Authentic Nepalese Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Odds are, you've been missing out on Nepalese food, and it's time to fix that.

In this hands-on class with Chef Shailini — a native of Nepal — you will embark on a culinary excursion and discover the beauty of authentic Nepalese cuisine.

Chef Shailini will teach you how to make the wildly popular Nepalese dumplings known as momos using two types of wrappers. You will also learn how to prepare a handful of other classic Nepalese dishes, including a lentil stew served over a mound of nutty basmati rice and a popular Nepali dessert of sweetened yogurt with saffron, cardamom and nuts. Spice levels can be adjusted based on preference.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Fun, Gourmet, Group, Singles

Cozymeal guest reviews for this experience

Kelly B.

Kelly

09 May 2022

We had a wonderful experience. Chef Shailini gave us cooking tips and told us stories of Nepal's culture and customs. She treated us all as friends.

Andrew F.

Andrew

01 May 2022

Shailini was incredibly kind and friendly, and designed an amazing menu for her Nepalese cooking class. She makes everyone feel so welcome, and shares the background to each dish and provides tips all along the way. We had a really great time in her class and would highly recommend!

Bettina O.

Bettina

01 May 2022

We had a great evening at Shailini‘s house! Wonderful class and tasty food. Great experience all around!

$ 105 Per person

all-inclusive: 3-hour class, 6-course meal and taxes.


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Meet your chef

Chef Shailini
Chef Shailini Verified chef
Food safety certified

Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.

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