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Cooking Class - Pan Sauces 101
Cooking Class - Pan Sauces 101
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Armed with the blueprint for versatile pan sauces, uninspired dinners are doused with new life.
In this hands-on class, Chef Mark will help you take your cooking skills to a new level and up your culinary game by sharing the secrets to making a simple pan sauce.
A pan sauce — made with just a handful of ingredients and in a matter of minutes — can look and taste nearly as rich as a labor-intensive French sauce. With this technique in your culinary arsenal, you can turn a simple steak, plain chicken breast, modest pork chop, or a less-than-exciting piece of fish into a gourmet, mouthwatering meal.
Guests are welcome to provide wine and beer to enjoy during the class.
Pan Seared Mini Pork and Leek Dumplings
With toasted sesame, scallion and chili-garlic dipping sauce
Classic Steak Diane
With roast fingerling potatoes and charred broccoli rabe
Baby Lettuces With Micro Greens
With apple cider reduction
Heirloom Apple Blossoms
With puff pastry, Vietnamese cinnamon and vanilla whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Group, New American, Valentine's
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
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Chef Mark will travel to guests within Boston for this experience.
Armed with the blueprint for versatile pan sauces, uninspired dinners are doused with new life.
In this hands-on class, Chef Mark will help you take your cooking skills to a new level and up your culinary game by sharing the secrets to making a simple pan sauce.
A pan sauce — made with just a handful of ingredients and in a matter of minutes — can look and taste nearly as rich as a labor-intensive French sauce. With this technique in your culinary arsenal, you can turn a simple steak, plain chicken breast, modest pork chop, or a less-than-exciting piece of fish into a gourmet, mouthwatering meal.
Guests are welcome to provide wine and beer to enjoy during the class.
Pan Seared Mini Pork and Leek Dumplings
With toasted sesame, scallion and chili-garlic dipping sauce
Classic Steak Diane
With roast fingerling potatoes and charred broccoli rabe
Baby Lettuces With Micro Greens
With apple cider reduction
Heirloom Apple Blossoms
With puff pastry, Vietnamese cinnamon and vanilla whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Group, New American, Valentine's
Reviews guests left for this experience
Mike
09 Feb 2020
julian
15 Nov 2019
Ashley
16 Jun 2019
Cathy
02 Jun 2019
Jason
24 Feb 2019
John
02 Feb 2019
Robin
08 Jan 2019
Corey
13 Dec 2018
Dave
06 Dec 2018
Sarah
02 Dec 2018
Reviews guests left for other experiences with Chef Mark
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Chris
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Rob
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Debbie
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Tara
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Carly
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Joe
07 Mar 2020
Julie
16 Feb 2020
Sarah
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Jordan
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