Cooking Class - Pan Sauces 101

Armed with the blueprint for versatile pan sauces, uninspired dinners are doused with new life.

In this hands-on class, Chef Mark will help you take your cooking skills to a new level and up your culinary game by sharing the secrets to making a simple pan sauce.

A pan sauce — made with just a handful of ingredients and in a matter of minutes — can look and taste nearly as rich as a labor-intensive French sauce. With this technique in your culinary arsenal, you can turn a simple steak, plain chicken breast, modest pork chop, or a less-than-exciting piece of fish into a gourmet, mouthwatering meal.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, New American, Valentine's

Reviews guests left for this experience



09 Feb 2020

Great Class and (oh my) was the meal good! Chef Mark has a wealth of knowledge that he is eager to share. He showed us a number of techniques and concepts that we can easily reproduce in our own kitchen. There is something for everyone in this class, from a beginner to a seasoned home cook.



15 Nov 2019

Mark was truly awesome. If you book a class with him, no matter the meal, you’re guaranteed a wonderful experience!



16 Jun 2019

Overall a wonderful and tasty experience! Chef Mark is extremely professional, talented, welcoming, and made us feel comfortable from start to finish. Beautiful home, we learned, cooked and dined right in the heart of his kitchen. Would definitely recommend and will certainly be back for another menu! Thanks again Chef Mark. Great experience!

Meet your chef

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Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.

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Chef Mark will travel to guests within Boston for this experience.

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