Cooking Class - Craft Italian Risotto: Gluten-Free & Dairy-Free

$ 89 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You'll Do

Discover what makes risotto creamy, rich and restaurant-worthy – no dairy or gluten required.

Learn about the technique behind creamy, restaurant-quality risotto in this hands-on cooking class with Chef Lisa, a nutritionist and FARE Certified culinary educator specializing in gluten-free and dairy-free cooking. Rather than relying on complicated recipes, you'll learn why each technique works – the foundation for making exceptional risotto again and again.

 

You'll build a porcini broth from scratch, brown the mushrooms and toast the Arborio rice before layering flavor and mastering the finishing techniques that create risotto's signature creamy texture. Along the way, you'll learn how to time your ingredients, when to stir and how to read the visual cues that tell you it's perfectly cooked. A light citrus poached pear closes the meal on a bright note. Book this Italian cooking class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gluten Free, Healthy, Italian, Vegan, Vegetarian

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa is a culinary educator, nutritionist, and FARE Certified professional with more than 30 years of experience in the food industry. Specializing in gluten-free and dairy-free cooking, she has spent the past 15 years helping the allergen-free community build confidence in the kitchen through engaging, hands-on classes that combine professional techniques with easy-to-understand food science.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover what makes risotto creamy, rich and restaurant-worthy – no dairy or gluten required.

Learn about the technique behind creamy, restaurant-quality risotto in this hands-on cooking class with Chef Lisa, a nutritionist and FARE Certified culinary educator specializing in gluten-free and dairy-free cooking. Rather than relying on complicated recipes, you'll learn why each technique works – the foundation for making exceptional risotto again and again.

 

You'll build a porcini broth from scratch, brown the mushrooms and toast the Arborio rice before layering flavor and mastering the finishing techniques that create risotto's signature creamy texture. Along the way, you'll learn how to time your ingredients, when to stir and how to read the visual cues that tell you it's perfectly cooked. A light citrus poached pear closes the meal on a bright note. Book this Italian cooking class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gluten Free, Healthy, Italian, Vegan, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Lisa

Ruth

Ruth

11 Aug 2025

My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Brielle

Brielle

31 May 2025

Chef Lisa was so welcoming in this class! She instructed with detail and was genuinely so nice. It was so fun and we will 100% be coming back!
Brian

Brian

25 Jul 2026

We had the best time cooking with Chef Lisa! The food was so delicious and Chef Lisa did an excellent job of explaining not just how to cook the dishes, but also the science behind it all which was super interesting. I highly recommend this class to anyone with interest in Thai cuisine. I’m sure I will be cooking these recipes for many years to come! 5 out of 5.