Online Cooking Class - Swiss Roll Delight

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$ 49 Per person

2-hour class hosted on Zoom. Tax included.


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What You’ll Do

Craft an elegant Swiss roll and impress your guests with every bite!

In this exciting online cooking class with Chef Stacey, you'll prepare the perfect Swiss roll. Enjoy the convenience of baking in your own kitchen while still getting real-time guidance, tips and feedback from a five-star chef in an interactive virtual lesson.

Begin by crafting a light and fluffy sponge cake, then master the art of rolling with precision and filling your beautiful spiral roll with rich lemon curd and soft, luxurious whipped cream. You'll be guided through each step from baking and assembly to the final touches, so you leave with the confidence to recreate this show-stopping dessert at home. These virtual classes are perfect for aspiring bakers and you'll feel like you were learning right inside the classroom. Register today!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 14 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 15 minutes
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry, Vegetarian

Ingredients


Cake Flour
Granulated Sugar
Eggs
Lemon Juice
Unsalted Butter
Heavy Whipping Cream
Vanilla Extract

Kitchen Equipment


Kitchen Scale
Stand mixer or hand mixer (essential for these recipes)
Whisk attachment
Quarter sheet pan
Stainless steel or heat proof bowl
Large bowl
Rubber spatula (2)
Whisk
Parchment paper
Piping bag
Star piping tip


Prep Work Details

Mise en place - all ingredients must be measured out before the class.

Meet your chef

Chef Stacey Shot
Chef Stacey Verified Chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft an elegant Swiss roll and impress your guests with every bite!

In this exciting online cooking class with Chef Stacey, you'll prepare the perfect Swiss roll. Enjoy the convenience of baking in your own kitchen while still getting real-time guidance, tips and feedback from a five-star chef in an interactive virtual lesson.

Begin by crafting a light and fluffy sponge cake, then master the art of rolling with precision and filling your beautiful spiral roll with rich lemon curd and soft, luxurious whipped cream. You'll be guided through each step from baking and assembly to the final touches, so you leave with the confidence to recreate this show-stopping dessert at home. These virtual classes are perfect for aspiring bakers and you'll feel like you were learning right inside the classroom. Register today!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 14 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 15 minutes
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry, Vegetarian

Ingredients


Cake Flour
Granulated Sugar
Eggs
Lemon Juice
Unsalted Butter
Heavy Whipping Cream
Vanilla Extract

Kitchen Equipment


Kitchen Scale
Stand mixer or hand mixer (essential for these recipes)
Whisk attachment
Quarter sheet pan
Stainless steel or heat proof bowl
Large bowl
Rubber spatula (2)
Whisk
Parchment paper
Piping bag
Star piping tip


Prep Work Details

Mise en place - all ingredients must be measured out before the class.
Reviews

Reviews guests left for other experiences with Chef Stacey

susan

susan

19 Aug 2025

Stacey is a great host, great communicator and we LOVED the class. I would definitely recommend her. We were a bit behind in our preparedness, but she was gracious and so much fun to 'have in our kitchen." Susie
patty

patty

16 Aug 2025

Chef Stacy was darling! She was informative, fun and very helpful as we made this delicious tart. She even taught us new things about using our kitchen tools. Great class!
janelle

janelle

16 Aug 2025

Stacey was so much fun, super patient and wove nuggets of baking expertise into each step of this recipe! Fabulous and appreciated!