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Cooking Class - Pumpkin Carving and Seasonal Cookery
Cooking Class - Pumpkin Carving and Seasonal Cookery
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Join Chef Mark for a pumpkin cookery class highlighting a bounty of fresh, seasonal ingredients.
In this hands-on class with Chef Mark, you will learn how to prepare a four-course menu that showcases the flavor and versatility of freshly carved pumpkin while you sip a frosty glass of Chef Mark's signature Hogwarts pumpkin juice.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include pumpkin hummus, an autumnal mixed green salad featuring roasted pepitas and honeycrisp apples, creamy pumpkin cavatappi pasta with pancetta cracklings, and a warm apple blossom dessert with a homemade caramel drizzle and gelato.
Guests are welcome to provide wine and beer to enjoy during the class.
Pumpkin Hummus
With pita chips and cinnamon bagel chips
Baby Autumnal Mixed Green Salad
With dried cranberries, roasted pepitas, Honeycrisp apples and goat cheese
Creamy Pumpkin Cavatappi
With pancetta cracklings and shaved Parmesan
Warm Apple Blossom
With puff pastry, caramel drizzle, and pumpkin or cinnamon gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group, Pasta Making
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
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Chef Mark will travel to guests within Boston for this experience.
Join Chef Mark for a pumpkin cookery class highlighting a bounty of fresh, seasonal ingredients.
In this hands-on class with Chef Mark, you will learn how to prepare a four-course menu that showcases the flavor and versatility of freshly carved pumpkin while you sip a frosty glass of Chef Mark's signature Hogwarts pumpkin juice.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include pumpkin hummus, an autumnal mixed green salad featuring roasted pepitas and honeycrisp apples, creamy pumpkin cavatappi pasta with pancetta cracklings, and a warm apple blossom dessert with a homemade caramel drizzle and gelato.
Guests are welcome to provide wine and beer to enjoy during the class.
Pumpkin Hummus
With pita chips and cinnamon bagel chips
Baby Autumnal Mixed Green Salad
With dried cranberries, roasted pepitas, Honeycrisp apples and goat cheese
Creamy Pumpkin Cavatappi
With pancetta cracklings and shaved Parmesan
Warm Apple Blossom
With puff pastry, caramel drizzle, and pumpkin or cinnamon gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group, Pasta Making
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