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Cooking Class - Risotto for Beginners
With Chef Mark
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 100+ times
Chef Gary
COOKING CLASS $145/person
Romantic Italian Date Night in Boston
- Fri, Oct 9 • 6:00 PM +More Dates
- 1 to 20 guests
- 4-course meal
- Boston (Downtown)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Mark
Serving the Boston area
Verified Chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
Chef Highlights
Taught 500+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Mark will travel to guests in Boston Proper
WHAT YOU’LL DO
Learn the basic methods and techniques to preparing traditional risotto.
Chef Mark will draw upon his incredible experience to showcase risotto with easy-to-follow techniques.
In this class, you will be creating a gorgeous meal with risotto as the star. Once you prepare your succulent appetizers of prosciutto-wrapped asparagus and a unique deconstructed salad, you will move onto learning how to create your entrée from scratch. Under the guidance of Chef Mark, discover how to make basic risotto, and choose from duck confit with sun-dried tomatoes and mushrooms, or a seafood medley. Go home with valuable new skills!
In this class, you will be creating a gorgeous meal with risotto as the star. Once you prepare your succulent appetizers of prosciutto-wrapped asparagus and a unique deconstructed salad, you will move onto learning how to create your entrée from scratch. Under the guidance of Chef Mark, discover how to make basic risotto, and choose from duck confit with sun-dried tomatoes and mushrooms, or a seafood medley. Go home with valuable new skills!
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Boston area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Mark
Serving the Boston area
Verified Chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
Chef Highlights
Taught 500+ guests on Cozymeal
Event location
Chef Mark will travel to guests in Boston Proper
Verified guest reviews for this class
Joe
Fantastic meal by chef mark! We felt comfortable in his home from the moment we walked in and left with great skills learned. We look forward to another class with chef mark.
We told Mark we would be late because of unanticipated public transportation delays. Mark was very accommodating and made adjustments because of our delay. Once there, he greeted us at the door and we proceeded with the menu. We made wrapped asparagus appetizers, a wedge salad with a great dressing, risotto and strawberry shortcake. Everything was delicious. I had many questions during our lesson and Mark answered all and gave me tips when food shopping. I would definitely take another lesson with Mark.
Verified guest reviews for other classes with Chef Mark
Kevin & Charlene M.
Booked the class How to Build a Charcuterie Board with Chef Mark
Chef Mark was humorous, engaging, knowledgeable and patient! Great experience!
Jane & Jeff B.
Booked the class How to Build a Charcuterie Board with Chef Mark
That was fantastic. A fun way to learn to cook!
Darren L.
Booked the class How to Build a Charcuterie Board with Chef Mark
Chef Mark was very nice and personable. He did a great job.
Vanessa G.
Debbie G.
Carly S.
Jordan S.
Ashley L.
Cathy C.
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