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Cooking Class - Seasonal Comfort Food Favorites
Cooking Class - Seasonal Comfort Food Favorites
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Savor the flavors of the season with comfort foods that are equally healthy and indulgent.
In this hands-on class, Chef Mark will show you how to make the most of the season by preparing a menu of comfort food favorites that satisfy the soul and nourish you physically and emotionally.
Chef Mark will begin with an introduction to kitchen skills, including knife handling, how to make the most of ingredients on hand, bread making basics, and how to build better salads. You are also in for a real treat with a dessert that's velvety smooth and brimming with the season's most evocative ingredients and spices.
Guests are welcome to bring wine and beer to enjoy during the class.
Seasonal Soup
Choose one
Chicken noodle
Garden vegetable
Slow Cooked Beef Over Hand Cut Pappardelle
With dijon and tarragon
Baby Fall Greens With Apple Cider Vinaigrette
Vanilla and Pumpkin Gelato
With whipped cream and cocoa shavings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Group, New American
Meet your chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
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Savor the flavors of the season with comfort foods that are equally healthy and indulgent.
In this hands-on class, Chef Mark will show you how to make the most of the season by preparing a menu of comfort food favorites that satisfy the soul and nourish you physically and emotionally.
Chef Mark will begin with an introduction to kitchen skills, including knife handling, how to make the most of ingredients on hand, bread making basics, and how to build better salads. You are also in for a real treat with a dessert that's velvety smooth and brimming with the season's most evocative ingredients and spices.
Guests are welcome to bring wine and beer to enjoy during the class.
Seasonal Soup
Choose one
Chicken noodle
Garden vegetable
Slow Cooked Beef Over Hand Cut Pappardelle
With dijon and tarragon
Baby Fall Greens With Apple Cider Vinaigrette
Vanilla and Pumpkin Gelato
With whipped cream and cocoa shavings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Group, New American
Reviews guests left for this experience
Gail
16 Mar 2019
Catherine
24 Jan 2019
Kathy
20 Jan 2019
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