Team Building Activity - Explore Vietnamese Flavors

$ 155 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Treat your team to unique flavors with this Vietnamese-inspired spread.

Build your teamwork skills as you craft Vietnamese-inspired recipes in this hands-on team building cooking class with Chef Rebecca. Work side-by-side as you learn how to expertly slice and dice ingredients, cook meat and more.

First, you'll handcraft sesame avocado spring rolls and mouthwatering nước chấm dipping sauce. Then, cook and prepare authentic marinated pork bahn mi topped with fresh herbs, carrots and daikon, and a side salad of cucumbers, onion, fish sauce and sesame oil. For dessert, Chef Rebecca will show you how to steam sweet coconut rice topped with fresh fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 17
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group

Meet your chef

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Chef Rebecca Verified Chef

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $845 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Treat your team to unique flavors with this Vietnamese-inspired spread.

Build your teamwork skills as you craft Vietnamese-inspired recipes in this hands-on team building cooking class with Chef Rebecca. Work side-by-side as you learn how to expertly slice and dice ingredients, cook meat and more.

First, you'll handcraft sesame avocado spring rolls and mouthwatering nước chấm dipping sauce. Then, cook and prepare authentic marinated pork bahn mi topped with fresh herbs, carrots and daikon, and a side salad of cucumbers, onion, fish sauce and sesame oil. For dessert, Chef Rebecca will show you how to steam sweet coconut rice topped with fresh fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 17
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group
Reviews

Reviews guests left for this experience

Su

Su

13 Sep 2023

The team had fun but thought this event was missing a lot. I think it should be clear to bring your own beverages as we were expecting at least cups and water. Also, the food was mostly prepared for us so no cutting or mixing of sauces or marinades. It was pretty much just roll your own roll and fill your own sandwich. Also, no one liked the dessert which was premade and was not tasty at all. I was really hoping to learn something about the sauces and marinades. For the price, I was expecting better food and at least water. The cooks were friendly and helpful but this format was a bit of a cluster and didn't get an opportunity to really cook anything.

Reviews guests left for other experiences with Chef Rebecca

Andrea

Andrea

30 Jun 2025

Chef Rebecca was extremely professional and friendly, making our Cozymeal experience feel one-of-a-kind. She arrived on time and immediately set herself up in our tiny kitchen, explaining to me what she was planning. We had several people over and she made it feel like a truly deluxe offering, bringing out immaculately plated dish after dish, describing what they were, and sharing jokes with guests. We couldn't recommend a chef more highly! Such a lovely night!
Kristin

Kristin

14 Jul 2024

Love Rebecca and her bubbly personality! My husband and I learned so much and the meal was delicious!