Online Cooking Class - Authentic Handmade Cavatelli Pasta Menu

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.

Live from Rome, Italy!


Ropes icon
Private parties, team building or a large group? Message Us

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Learn the skills of hand shaping the iconic Italian cavatelli pasta and make it your staple.

Join top-rated Chef Davide from the comfort of your own kitchen in a virtual pasta-making online cooking class. During this live, interactive virtual cooking lesson, an Italian Chef Davide will show you how to bring the flavors of Italy straight to your dinner plates.

Learn how to make iconic Italian dishes like hand-carved cavatelli pasta with a rich tomato sauce, ricotta cheese and simple but delicious panna cotta for dessert. Bring your own wine and beer on the side to enjoy the success of your freshly mastered meal.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 5 minutes
  • Labels Beginner, International Chefs, Italian, Pasta Making, Valentine's, Vegetarian

Ingredients


Olive oil
Garlic
Basil
Canned tomatoes
Ricotta cheese
Salt and pepper
All-purpose flour
Semolina flour
Gelatin powder or agar agar (for a vegetarian option)
Heavy whipping cream
Vanilla extract or vanilla beans
Sugar
Caramel or chocolate sauce (optional)

Kitchen Equipment


Pans
Pots
Whisk
Bowls
Dessert glass
Strainer
Spoons


Prep Work Details

Make sure you have all your ingredients measured and ready to be used in time of the class.

Meet your chef

Chef Davide Shot
Chef Davide Verified Chef
Food safety certified

Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Rome Rome Shot
What You'll Do

Learn the skills of hand shaping the iconic Italian cavatelli pasta and make it your staple.

Join top-rated Chef Davide from the comfort of your own kitchen in a virtual pasta-making online cooking class. During this live, interactive virtual cooking lesson, an Italian Chef Davide will show you how to bring the flavors of Italy straight to your dinner plates.

Learn how to make iconic Italian dishes like hand-carved cavatelli pasta with a rich tomato sauce, ricotta cheese and simple but delicious panna cotta for dessert. Bring your own wine and beer on the side to enjoy the success of your freshly mastered meal.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 5 minutes
  • Labels Beginner, International Chefs, Italian, Pasta Making, Valentine's, Vegetarian

Ingredients


Olive oil
Garlic
Basil
Canned tomatoes
Ricotta cheese
Salt and pepper
All-purpose flour
Semolina flour
Gelatin powder or agar agar (for a vegetarian option)
Heavy whipping cream
Vanilla extract or vanilla beans
Sugar
Caramel or chocolate sauce (optional)

Kitchen Equipment


Pans
Pots
Whisk
Bowls
Dessert glass
Strainer
Spoons


Prep Work Details

Make sure you have all your ingredients measured and ready to be used in time of the class.
Reviews

Verified guest reviews for other experiences with Chef Davide

Rebecca

Rebecca

25 Jan 2026

We made homemade pasta with tomato sauce and panna cotta. I received this as a gift from my daughter to perfect my panna cotta skills. It was a delightful way to spend a snowy evening. Davide was fabulous! He gave clear directions and walked us through each step. He has a great personality for teaching & was funny and witty. I enjoyed a few laughs. Just can’t say enough positive about this fantastic lesson. Food was delicious and I finally know the secret to a great panna cotta. Win win!
Tom

Tom

25 Jan 2026

Today I made homemade fettuccini, homemade basil marinara, and homemade panna cotta! I can’t even begin to explain how simple and WONDERFUL this experience was! Chef was thorough, calm, and precise with his instructions! It moved like a symphony in perfect tune!!! I wish I were able to recommend this class to EVERYONE! If leaving this review is all I can do, I give it 15 out of 10 stars!!! This class has given me the confidence to up my personal cooking to another level! THANK YOU CHEF for everything today! My wife literally cried when she tried my Panna cotta!!! All because YOU taught me how!!! Thank you thank you thank you!!! This was the GREATEST Christmas gift I could have possibly received!!! I’m not a chef, I’m a cook! And this class just kicked me up a notch!!! Nothing but praise and admiration!!! Salute!!!
Jenny

Jenny

19 Jan 2026

Fettuccine and Ravioli with Tomato Basil sauce