Online Cooking Class - Create Your Own Cream Puffs
Discover the secrets of creating authentic French puff pastries with classic flavors and textures.
If you've ever dreamed of preparing your own European pastries, this online cooking class covering the classic cream puff is your golden opportunity. Chef Jennifer and team have arranged a lesson that lets you test your talents for refined bakes. Create an authentic puff pastry dough and turn it into tender shells, then fill them with rich pastry cream and top them with decadent ganache.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Baking, Beginner, French, Gourmet, Pastry, Valentine's
Ingredients
2/3 cup granulated sugar
1 1/2 cups all-purpose flour
2 teaspoons pure vanilla extract or 1 vanilla bean
1/2 cup (3 ounces) bittersweet chocolate chips or chopped chocolate pieces
15 tablespoons (about 1 ½ sticks) unsalted butter
1 dozen eggs
2 cups whole milk
½ cup heavy cream
3 tablespoons cornstarch
Kitchen Equipment
2 medium heavy-bottom saucepans
2-3 mixing bowls
Wooden spoon, rubber spatula, wire whisk
Measuring cups and spoons
1 baking sheet
Parchment paper or Silpat baking mat
Sharpie or pencil
Pastry bag or resealable plastic gallon bag
1-ounce scoop measure (optional)
Scissors
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Heather
24 Mar 2024
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
nuris
26 Feb 2024
The Apple Pie class is one of the best cooking classes I have ever taken and I have taken many. The Chef provided so many details, such good tips and explanations for the suggested tips. I enjoyed the class and recommend it to others.
Nancy
26 Feb 2024
This was a great class, and my husband said it was the best apple pie I have ever made! I would definitely take another class with Chef Jennifer.
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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