Online Cooking Class - Handcrafted Bagels
No need to visit the bakery when you can make your own bagels at home.
If chewy bagels baked to perfection are your go-to bread item, this online cooking class from Chef Jennifer and crew is your dream culinary lesson. Learn how easy it is to craft your own bagels using wholesome ingredients for quality you can feel good about. With just a simple combination of water, yeast, flour and some skillful instruction, you'll prepare a batch of bagels in your own kitchen.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Baking, Beginner, Bread Making, Fun, Group
Ingredients
Makes enough for 12 bagels:
5 teaspoons active dry yeast (2 packets)
6 cups bread flour or all-purpose flour
2 tablespoons honey
3 tablespoons sugar
1 tablespoon kosher salt
1/4 cup baking soda
1/3 cup raisins, sesame seeds, or poppy seeds, and/or "Everything Bagel" sprinkle, 1 tablespoon turmeric and/or cinnamon
Kitchen Equipment
Large pot, for boiling bagels
Slotted spoon
Scale (not necessary, but nice if you have one)
Large mixing bowl
Baking sheet or cookie sheet
Cooling rack
Reviews guests left for this experience
Mom
14 Jan 2024
My husband and I truly enjoyed this bagel making class and are looking forward to making more on our own. Working on line with an international class was fun and entertaining. Our instructor was very professional, knowledgeable and made it all seem so easy. We highly recommend this class and look forward to trying another.
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Heather
24 Mar 2024
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
nuris
26 Feb 2024
The Apple Pie class is one of the best cooking classes I have ever taken and I have taken many. The Chef provided so many details, such good tips and explanations for the suggested tips. I enjoyed the class and recommend it to others.
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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