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Online Cooking Class - Handcrafted Bagels
With Chef Jennifer
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Your CHEF
Chef Jennifer or Resident Chef
Hosted Online
Verified Chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
No need to visit the bakery when you can make your own bagels at home.
If chewy bagels baked to perfection are your go-to bread item, this online cooking class from Chef Jennifer and crew is your dream culinary lesson. Learn how easy it is to craft your own bagels using wholesome ingredients for quality you can feel good about. With just a simple combination of water, yeast, flour and some skillful instruction, you'll prepare a batch of bagels in your own kitchen.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
Ingredients
Makes enough for 12 bagels:
5 teaspoons active dry yeast (2 packets)
6 cups bread flour or all-purpose flour
2 tablespoons honey
3 tablespoons sugar
1 tablespoon kosher salt
1/4 cup baking soda
1/3 cup raisins, sesame seeds, or poppy seeds, and/or "Everything Bagel" sprinkle, 1 tablespoon turmeric and/or cinnamon
Kitchen Equipment
Large pot, for boiling bagels
Slotted spoon
Scale (not necessary, but nice if you have one)
Large mixing bowl
Baking sheet or cookie sheet
Cooling rack
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn how to mix, knead, shape and bake homemade bread from scratch
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Chef Jennifer or Resident Chef
Hosted Online
Verified Chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
Chef Highlights
Verified guest reviews for this class
Mom .
My husband and I truly enjoyed this bagel making class and are looking forward to making more on our own. Working on line with an international class was fun and entertaining. Our instructor was very professional, knowledgeable and made it all seem so easy. We highly recommend this class and look forward to trying another.
Verified guest reviews for other classes with Chef Jennifer
Michelle K.
Booked the class DIY Ramen Workshop with Chef Jennifer
This class was great. We love Ramen and this meal tasted like something we would have at a nice restaurant. So happy I can make this at home.
Kevin K.
Booked the class An Elegant Taste of Romance with Chef Jennifer
Excellent class. We had so much fun and the dish exceeded all expectations!
Tramelle C.
Booked the class Korean Favorites with Chef Jennifer
I really enjoyed this experience. Our chef was knowledgeable and helpful. This was my first time cooking Korean food and the food was delicious. Great choice for all 3 recipes. The recipes were easy to follow. I am looking forward to trying another online cooking class.
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