Chef Craig
ONLINE COOKING CLASS $39/Person
Simple Yet Decadent Desserts
- Request a date
- 4 to 20 guests
- 2-course meal Date night favorite
- Hosted Online
Online Cooking Class - Easygoing Brunch Basics
With Chef Jennifer
CURRENTLY UNAVAILABLE
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Chef Craig
ONLINE COOKING CLASS $39/Person
Classic French Onion Soup and Macaroons
- Request a date
- 4 to 20 guests
- 2-course meal Date night favorite
- Hosted Online
$49 PER PERSON
UNAVAILABLE
90-minute class hosted on Zoom. Tax included
Private parties, team building or a large group? Message Us
Your CHEF
Chef Jennifer or Resident Chef
Hosted Online
Verified Chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Turn a simple brunch into an elegant affair with this delicious midday menu.
Learn how to make your own gourmet brunch fare at home in this online cooking class from Chef Jennifer and team. You'll make your own homemade English muffins, filled with the delightful nooks and crannies that make this beloved recipe so special. Then, explore the method for turning out perfect soft-cooked eggs in either Benedict or Florentine form, a perfectly savory muffin topper.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
Ingredients
Kosher salt and a pepper mill
2 tablespoons granulated sugar
3 cups all-purpose flour
Semolina flour or cornmeal, for sprinkling the griddle or pan
Cayenne pepper
1 packet active-dry yeast
¼ cup extra-virgin olive oil
1 teaspoon white or white wine vinegar
1 lemon
1 5-ounce bag baby spinach for eggs Florentine OR 8 slices of Canadian bacon for eggs Benedict
11 large eggs at room temperature
2 sticks unsalted butter
1 ¾ cups milk
Kitchen Equipment
Stand mixer: If you do not have a stand mixer you can buy English muffins and skip the flour on the shopping list (you really need one to make a proper sticky dough)
Knife and cutting board
Blender
Nonstick sauté pan with lid, for eggs
Griddle or frying pan, for English muffins
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn essential baking techniques
- Prepare a relaxed brunch menu perfect for sharing
Your CHEF
Chef Jennifer or Resident Chef
Hosted Online
Verified Chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
Chef Highlights
Verified guest reviews for other classes with Chef Jennifer
Michelle K.
Booked the class DIY Ramen Workshop with Chef Jennifer
This class was great. We love Ramen and this meal tasted like something we would have at a nice restaurant. So happy I can make this at home.
Kevin K.
Booked the class An Elegant Taste of Romance with Chef Jennifer
Excellent class. We had so much fun and the dish exceeded all expectations!
Tramelle C.
Booked the class Korean Favorites with Chef Jennifer
I really enjoyed this experience. Our chef was knowledgeable and helpful. This was my first time cooking Korean food and the food was delicious. Great choice for all 3 recipes. The recipes were easy to follow. I am looking forward to trying another online cooking class.
