Online Cooking Class - Easygoing Brunch Basics

Turn a simple brunch into an elegant affair with this delicious midday menu.

Learn how to make your own gourmet brunch fare at home in this online cooking class from Chef Jennifer and team. You'll make your own homemade English muffins, filled with the delightful nooks and crannies that make this beloved recipe so special. Then, explore the method for turning out perfect soft-cooked eggs in either Benedict or Florentine form, a perfectly savory muffin topper.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Brunch, Fun, Gourmet, New American

Ingredients


Kosher salt and a pepper mill
2 tablespoons granulated sugar
3 cups all-purpose flour
Semolina flour or cornmeal, for sprinkling the griddle or pan
Cayenne pepper
1 packet active-dry yeast
¼ cup extra-virgin olive oil
1 teaspoon white or white wine vinegar
1 lemon
1 5-ounce bag baby spinach for eggs Florentine OR 8 slices of Canadian bacon for eggs Benedict
11 large eggs at room temperature
2 sticks unsalted butter
1 ¾ cups milk

Kitchen Equipment


Stand mixer: If you do not have a stand mixer you can buy English muffins and skip the flour on the shopping list (you really need one to make a proper sticky dough)
Knife and cutting board
Blender
Nonstick sauté pan with lid, for eggs
Griddle or frying pan, for English muffins

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Heather

Heather

24 Mar 2024

What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!

nuris

nuris

26 Feb 2024

The Apple Pie class is one of the best cooking classes I have ever taken and I have taken many. The Chef provided so many details, such good tips and explanations for the suggested tips. I enjoyed the class and recommend it to others.

Nancy

Nancy

26 Feb 2024

This was a great class, and my husband said it was the best apple pie I have ever made! I would definitely take another class with Chef Jennifer.

Local Grocer Delivery Available!


$ 49 Per person

90-minute class hosted on Zoom. Tax included.


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Meet your chef


From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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