Online Cooking Class - Fresh Fruit Pie
Learn how to turn fresh seasonal fruits into a delectable pie.
In this hands-on online cooking class, you'll learn how to make delicious seasonal pies using fresh fruits. Chef Jennifer will teach you the recipe for making a double all-butter crust and sweet fillings made from fresh fruits. You'll start by making a classic apple pie, but also learn how to use blueberries, peaches and other fruits. Plus, you'll improve your baking techniques to help elevate all of your future desserts.
Guests are welcome to bring wine and beer to enjoy during the class.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Baking, Beginner, Pastry
Ingredients
Shopping List:
3 cups all-purpose flour
1 teaspoon kosher salt (or sea salt)
1 cup sugar
1 teaspoon spice (optional): cinnamon, fresh or dried ginger, cardamom, 5 spice powder, etc.
2 ¼ sticks (10 ounces) of unsalted butter (preferably European-style butter, like Plugra, Finlandia, or Kerrygold, which has a higher butterfat content)
1 lemon
2 tablespoons cornstarch or tapioca starch
2 tablespoons heavy cream or 1 egg (for glaze; optional)
8 cups prepped fruit (thinly sliced apples, whole berries, pitted cherries, sliced peaches, sliced strawberries and rhubarb, or a combo)
Kitchen Equipment
Equipment:
Rolling pin
Pie plate (8- or 9- inches)
2 large mixing bowls (if making the crust by hand), or 1 large bowl + 1 food processor
Parchment paper, wax paper, or 2 Silpat baking mats
Pastry brush
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Heather
24 Mar 2024
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
nuris
26 Feb 2024
The Apple Pie class is one of the best cooking classes I have ever taken and I have taken many. The Chef provided so many details, such good tips and explanations for the suggested tips. I enjoyed the class and recommend it to others.
Nancy
26 Feb 2024
This was a great class, and my husband said it was the best apple pie I have ever made! I would definitely take another class with Chef Jennifer.
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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