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Online Cooking Class - Fresh Fruit Pie
With Chef Jennifer
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Jennifer
ONLINE COOKING CLASS $49/Person
Easygoing Brunch Basics
- No upcoming dates
- 1 to 20 guests
- 2-course meal
- Hosted Online
$49 PER PERSON
UNAVAILABLE
90-minute class hosted on Zoom. Tax included
Private parties, team building or a large group? Message Us
Your CHEF
Chef Jennifer or Resident Chef
Hosted Online
Verified Chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Learn how to turn fresh seasonal fruits into a delectable pie.
In this hands-on online cooking class, you'll learn how to make delicious seasonal pies using fresh fruits. Chef Jennifer will teach you the recipe for making a double all-butter crust and sweet fillings made from fresh fruits. You'll start by making a classic apple pie, but also learn how to use blueberries, peaches and other fruits. Plus, you'll improve your baking techniques to help elevate all of your future desserts.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
Ingredients
Shopping List:
3 cups all-purpose flour
1 teaspoon kosher salt (or sea salt)
1 cup sugar
1 teaspoon spice (optional): cinnamon, fresh or dried ginger, cardamom, 5 spice powder, etc.
2 ¼ sticks (10 ounces) of unsalted butter (preferably European-style butter, like Plugra, Finlandia, or Kerrygold, which has a higher butterfat content)
1 lemon
2 tablespoons cornstarch or tapioca starch
2 tablespoons heavy cream or 1 egg (for glaze; optional)
8 cups prepped fruit (thinly sliced apples, whole berries, pitted cherries, sliced peaches, sliced strawberries and rhubarb, or a combo)
Kitchen Equipment
Equipment:
Rolling pin
Pie plate (8- or 9- inches)
2 large mixing bowls (if making the crust by hand), or 1 large bowl + 1 food processor
Parchment paper, wax paper, or 2 Silpat baking mats
Pastry brush
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn how to bake delicious cakes from scratch
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Chef Jennifer or Resident Chef
Hosted Online
Verified Chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
Chef Highlights
Verified guest reviews for other classes with Chef Jennifer
Michelle K.
Booked the class DIY Ramen Workshop with Chef Jennifer
This class was great. We love Ramen and this meal tasted like something we would have at a nice restaurant. So happy I can make this at home.
Kevin K.
Booked the class An Elegant Taste of Romance with Chef Jennifer
Excellent class. We had so much fun and the dish exceeded all expectations!
Tramelle C.
Booked the class Korean Favorites with Chef Jennifer
I really enjoyed this experience. Our chef was knowledgeable and helpful. This was my first time cooking Korean food and the food was delicious. Great choice for all 3 recipes. The recipes were easy to follow. I am looking forward to trying another online cooking class.
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