Online Team Building Cooking Class - Bagel Workshop
Gather your team and craft authentic New York City-style bagels.
Give your favorite bagel shop a run for its money in this engaging team building cooking class. Chef Jennifer will teach you how to whip up a dough to create authentic NYC-inspired bagels. First, make a dough from scratch with yeast, flour and baking soda. Then, learn the techniques for kneading the dough and rolling it into a bagel shape. Finish by boiling and baking, then end the class with a dozen homemade bagels.
Kit Description
Handcrafted BagelsThis kit includes high-gluten bread flour, active dry yeast, wildflower honey, everything bagel sprinkle, and baking soda.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Kit Included
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 10 to 60 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Labels Baking, Bread Making, Classes with Kits, Classes with Kits, Corporate, Fun, Group
Ingredients
What you'll get in the kit:
High-gluten bread flour
Active dry yeast
Wildflower honey
Everything bagel sprinkle
Baking soda
What you'll need to get:
2 tablespoons salt
Additional bagel toppings/add-ins (optional): Raisins, cinnamon, sesame seeds, turmeric, etc.
Kitchen Equipment
Measuring cups and spoons
Large mixing bowl
Large, wide pot, for boiling bagels
Liquid measuring cup
Fork
Slotted spoon
2 baking sheets or cookie sheets
Silpat baking sheets, parchment paper, cooking spray or neutral vegetable oil
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Heather
24 Mar 2024
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
nuris
26 Feb 2024
The Apple Pie class is one of the best cooking classes I have ever taken and I have taken many. The Chef provided so many details, such good tips and explanations for the suggested tips. I enjoyed the class and recommend it to others.
Nancy
26 Feb 2024
This was a great class, and my husband said it was the best apple pie I have ever made! I would definitely take another class with Chef Jennifer.
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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