Online Cooking Class - Classic French Onion Soup and Macaroons

Discover the lighter side of French cuisine in this virtual cooking class.

Experience professional culinary training as Chef Craig guides you through the fundamentals of crafting authentic French recipes in this interactive online cooking class. You'll begin by brewing traditional French onion soup with vermouth and thyme, and making crisp Parmesan croutons with Swiss gruyere. End on a sweet note with simple yet decadent coconut macaroons.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Date Night, French, Vegetarian

Ingredients


Large red or yellow onions
Extra virgin olive oil
Butter
Sugar
Salt
Garlic cloves
Chicken, beef or vegetable stock
Dry vermouth or dry white wine
Bay leaf
Fresh or dried thyme
Black pepper
Brandy, optional
French bread or baguette
Swiss gruyere cheese
Parmesan cheese
Sweetened, shredded coconut
Large eggs
Vanilla or almond extract

Kitchen Equipment


Four-quart stock pot
Ten-inch sauté pan
Baking sheet
Two bowls
Spoon
Whisk

Cozymeal guest reviews for this experience

Elizabeth G.

Elizabeth

02 Mar 2022

Class was straightforward and easy to follow. Really appreciated Chef Craig’s help in coming up with an alternative recipe when I couldn’t find proper ingredients. Thanks!

Sun H.

Sun

31 Jan 2022

It was my 1st cooking class and chef Craig was patient and attentive to my need.

Christine T.

Christine

16 Jan 2022

We had such a great time following along with Chef Craig as we made the best french onion soup we've ever had! Our macaroons were a bit too loose, but I think we know what we did wrong and are excited to try them again! He was so friendly, and we can't wait to book with him again!

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Craig
Chef Craig Verified chef
Food safety certified

Chef Craig graduated from the Culinary Institute of America with honors and now owns a successful catering company that has been catering one-of-a-kind events for over 20 years. Chef Craig is also renowned for his cooking classes, distinguished by a high level of creativity, aesthetic beauty, and a blend of exceptional flavors. Chef Craig brings his contagious passion and expertise to all of his incredible classes.

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