Online Cooking Class - Easter Treat Egg-stravaganza

Spring into the holidays with an Easter-themed menu featuring clever handmade creations everyone will enjoy.

Join the celebration and get the virtual Easter party rolling in this "egg-citing" online cooking class! You'll discover tricks for making treats that will turn Easter into an even sweeter occasion. Start by creating a tangy lemon drop cocktail (or mocktail), then color Easter eggs made of homemade marzipan before fashioning bird nests using chocolate-coated pretzel sticks, jelly beans and marshmallow chicks. It's your opportunity to get the whole family in on the fun!

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Couples, Fun, Group, Holiday, Kids


Triple sec
Lemon juice
Lemon slices (optional)
Simple syrup
Powdered Sugar
Blanched almond flour
Liquid sweetener (agave nectar, light corn syrup or rice malt syrup)
Almond extract
Rose water (optional)
Food coloring gel
Pretzel sticks
Chocolate chips
Peanut butter (or almond butter)
Mini candy-coated eggs (optional)
Jelly beans (optional)
Marshmallow chicks (optional)
Green sprinkles (optional)

Kitchen Equipment

Martini glass, wine glass or cocktail glass
Cocktail shaker
Cocktail strainer
Food processor (*kit available)
Rubber spatula
Cling wrap
Mini cupcake liners or mini baking cup liners (optional)
Baking sheet
Parchment paper, wax paper or silicone mat
Microwave-safe bowl
Mixing spoon
Large mixing bowl
Measuring utensils

Prep Work Details

Print out all recipes. Gather all needed equipment and ingredients. Sanitize hands and all work spaces.

Cozymeal guest reviews for other experiences with Chef Stacy D.

Kim P.


19 Mar 2023

Was a lot of fun and well-organized. Food was yummy especially the soda bread.

Larkin F.


18 Mar 2023

Class was good. Enjoyed learning the soda bread recipe. Never got the pre email

Patricia H.


12 Mar 2023

The recipes created delicious food. Our family thought if we had less discussion, we would have had more time for guided cooking.

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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