Online Cooking Class - Mexican-Style Brunch

Learn how to cook a simple Mexican-style brunch for mornings that require extra nourishment.

In this interactive online cooking class, Chef Stacy will teach you how to prepare simple yet hearty brunch recipes with Mexican flair. First on the menu: A "hair of the dog" classic Bloody Maria with tequila prepared as spicy as you like. Once you have a drink in hand, you'll whip up a fresh Mex fruit salad and restaurant-worthy and supremely satisfying Mexican breakfast tacos loaded with black beans and a slurry of your favorite toppings, followed by a side of Mexican rice.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Couples, Fun, Group, Mexican, Vegetarian

Ingredients


Tomato vegetable juice
Good quality tequila (or vodka)
Worcestershire sauce or soy sauce
Salt
Black pepper
Hot sauce
Celery
Green olives
Ice
Vegetable oil
Butter or margarine
Horseradish (optional)
Lime wedge
Corn or flour tortillas
Black beans or refried beans
Eggs or liquid egg substitute
Tomatoes, diced or salsa (optional topping)
Fresh cilantro (optional topping)
Green onion (optional topping)
Cotija or Mexican cheese (optional topping)
Avocado (optional topping)
Sour cream (optional topping)
Cumin
Garlic powder
tomato sauce
Chicken or vegetable broth
Instant white rice
Mango
Papaya (optional)
Watermelon
Pineapple
Strawberries
Cucumber
Lime
Agave nectar
Chili Seasoning
Red pepper flakes (optional)

Kitchen Equipment


Tall glass
Cocktail shaker
Cocktail strainer or small strainer
Small plate
Paper towels
Cutting board
Knife
Small skillet
Large skillet
Shot glass
Measuring cups and spoons
Tongs
Spatula
Dinner plates
Medium mixing bowl
Mixing spoon
Fruit cups or small bowls
Cocktail skewers
Large saucepan and cover


Prep Work Details

Print all recipes. Gather all needed equipment, serving ware and ingredients. Rinse and pat-dry all produce and herbs. Chop/slice/cut all produce and prep ingredients according to recipe instructions prior to class.

Reviews guests left for this experience

Scott

Scott

08 Apr 2024

Great menu and instruction.

Laura

Laura

27 Feb 2022

We enjoyed our cooking lesson and learned some useful new recipes and techniques!

Laurie

Laurie

30 Jan 2022

Great menu and clear instructions

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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