Online Cooking Class - Honeymoon at Home

Spice up your love life and enjoy a honeymoon at home during this culinary experience.

During this live and interactive online cooking class with Chef Stacy, you will learn how to create a truly romantic and memorable dining experience using an array of aphrodisiac foods. You will begin by learning how to make a strawberry Champagne cocktail with rose syrup to enjoy while preparing artichoke and lemon pesto pasta, dark chocolate fondue and so much more!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 25 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 20 minutes
  • Labels Couples, Date Night, Gourmet, Special Occasion, Valentine's

Ingredients


Champagne
Rose syrup or grenadine
Fresh strawberries
Fresh oysters
Coarse salt
Champagne vinegar or white vinegar
Shallots
Salt
Pepper
Smoked salmon
Avocados
Eggs
Saffron threads (optional)
Fresh or dried dill
Chili flakes, optional
Garlic
Lemon
Marinated artichokes
Olive oil
Fresh parsley
Pine nuts
Parmesan
Cherry tomatoes
Extra virgin olive oil
Fresh basil
Heavy whipping cream or coconut cream (for dairy-free)
Dark chocolate chips or semi-sweet chips
Fresh strawberries
Apples
Bananas
Pound cake
Ice

Kitchen Equipment


Blender
Cutting board
Knife
Champagne flutes
Fondue pot and forks
Electric hand mixer
Food processor
Baking sheet
Tongs
Mixing bowl
Measuring spoons
Measuring cups
Stock pot or pasta pot
Culander or strainer
Rubber Spatula
Sauce pan
Wooden spoon
Oven
Parchment paper or foil


Prep Work Details

Please shuck your oysters before class (if needed, if using). We will not be doing a demonstration on how to shuck oysters. Pre-heat oven and gather all supplies and ingredients. Rinse and pat dry all produce. Please chop/cut/slice all produce prior to class per recipe instructions.

Cozymeal guest reviews for this experience

Fara B.

Fara

19 Feb 2022

Yummy rd pies and a well-paced class

Cozymeal guest reviews for other experiences with Chef Stacy D.

erica H.

erica

13 Aug 2022

Awesome class! Thank you so much and everything turned out awesome!

Mary Connolly .

Mary Connolly

13 Aug 2022

Super fun!

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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