Online Cooking Class - Flavors of Thailand

Indulge in the distinct flavors of Thailand as you create from-scratch dishes.

In this interactive online cooking class, you'll learn how to make a flavorful Thai meal with the guidance of Chef Stacy as she teaches you to prepare each dish step by step. Begin with a refreshing lime iced tea, followed by the main dish, a fragrant panang curry with bell peppers and tofu served with rice. Then, for dessert, you'll handcraft banana spring rolls.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Asian, Beginner, Date Night, Thai, Vegetarian

Ingredients


Thai black tea (in tea bags) or Mix
Boiling water
Sugar
Lime
Ice
Vegetable oil
Salt
Brown sugar
Tamari (or soy sauce)
Firm tofu
Cilantro
Black pepper
Coconut oil
Thai panang curry paste
Red bell pepper
Green bell pepper
Thai basil (or regular basil)
Quick-cooking white or brown Jasmine rice (microwave pouch or boxed)
Coconut milk
Tapioca flour (starch)
Ripe bananas

Kitchen Equipment


Cutting board
Sharp knife
Tea pot or sauce pan
Tea cup or tall iced tea glass
Stirring spoon
Mixing bowls
Spatula or wooden spoon
Large saucepan
Small saucepan
Measuring utensils
Serving plates
Paper towels
Tongs or slotted spoon


Prep Work Details

Gather all needed recipes, ingredients and equipment, and wash and pat dry all produce and herbs. Chop/peel/cut all ingredients as directed in recipe instructions, and cook brown or white jasmine rice ahead of class.

Cozymeal guest reviews for this experience

peter z.

peter

08 May 2022

Chef Stacy's class was wonderful. Very clear, easy, and direct directions. We will take more classes from her.

Heather R.

Heather

27 Mar 2022

Loved the class, the food that we prepared was fabulous.

Cozymeal guest reviews for other experiences with Chef Stacy D.

erica H.

erica

13 Aug 2022

Awesome class! Thank you so much and everything turned out awesome!

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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