Online Cooking Class - Asian Fusion Favorites

Enjoy a fusion of Asian flavors that complement each other beautifully to the last bite.

Chef Stacy shows you how to bring together a selection of Asian favorites in this online cooking class. Begin by making a homemade ramen noodle soup peppered with fresh vegetables and shiitake mushrooms. You'll also prepare a batch of restaurant-quality egg rolls filled with pork, chicken or tofu, as well as cabbage, carrots, garlic and onions, plus a sweet and sour sauce that's perfect for dipping.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Asian, Beginner, Couples, Fusion, Group

Ingredients


Eggs
Olive oil
Garlic
Ginger
Chicken, beef or vegetable broth
Shiitake mushrooms
Soy sauce, tamari shoyu or coconut aminos
Refrigerated yakisoba noodles or dried ramen noodles
Fresh baby spinach
Carrot
Green onions
Ground pork, ground chicken or mashed tofu
Ground ginger
Garlic powder
Shredded cabbage
Shredded carrots
All-purpose or gluten-free flour
Water
Peanut oil or vegetable oil
7-inch square egg roll wrappers
Sesame seeds, optional
Pineapple juice
Light brown sugar
Rice vinegar or apple cider vinegar
Ketchup
Cornstarch

Kitchen Equipment


Sauce pan and lid
Strainer
Cutting board
Knife
Stock pot, soup pot or Dutch oven
Wooden spoon or mixing spoon
Measuring utensils
Two small, two medium and two large mixing bowls
Wire whisk
Soup ladle
Medium skillet
Spatula
Pastry brush
Smooth work surface
Tongs or large slotted spoon
Paper towels
Platter, large plate or wire rack
Small saucepan
Stirring spoon


Prep Work Details

Wash hands and sanitize all work surfaces. Rinse all produce and herbs then pat dry. Gather all needed recipes, supplies, equipment, ingredients and serving ware. Chop/cut/slice all vegetables according to recipe instructions.

Cozymeal guest reviews for this experience

Varun B.

Varun

04 Jul 2022

Went amazingly well and she was so engaged!

Cozymeal guest reviews for other experiences with Chef Stacy D.

erica H.

erica

13 Aug 2022

Awesome class! Thank you so much and everything turned out awesome!

Mary Connolly .

Mary Connolly

13 Aug 2022

Super fun!

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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