Online Cooking Class - Asian Fusion Favorites

Enjoy a fusion of Asian flavors that complement each other beautifully to the last bite.

Chef Stacy shows you how to bring together a selection of Asian favorites in this online cooking class. Begin by making a homemade ramen noodle soup peppered with fresh vegetables and shiitake mushrooms. You'll also prepare a batch of restaurant-quality egg rolls filled with pork, chicken or tofu, as well as cabbage, carrots, garlic and onions, plus a sweet and sour sauce that's perfect for dipping.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Asian, Beginner, Couples, Father's Day, Fusion, Group


Olive oil
Chicken, beef or vegetable broth
Shiitake mushrooms
Soy sauce, tamari shoyu or coconut aminos
Refrigerated yakisoba noodles or dried ramen noodles
Fresh baby spinach
Green onions
Ground pork, ground chicken or mashed tofu
Ground ginger
Garlic powder
Shredded cabbage
Shredded carrots
All-purpose or gluten-free flour
Peanut oil or vegetable oil
7-inch square egg roll wrappers
Sesame seeds, optional
Pineapple juice
Light brown sugar
Rice vinegar or apple cider vinegar

Kitchen Equipment

Sauce pan and lid
Cutting board
Stock pot, soup pot or Dutch oven
Wooden spoon or mixing spoon
Measuring utensils
Two small, two medium and two large mixing bowls
Wire whisk
Soup ladle
Medium skillet
Pastry brush
Smooth work surface
Tongs or large slotted spoon
Paper towels
Platter, large plate or wire rack
Small saucepan
Stirring spoon

Prep Work Details

Wash hands and sanitize all work surfaces. Rinse all produce and herbs then pat dry. Gather all needed recipes, supplies, equipment, ingredients and serving ware. Chop/cut/slice all vegetables according to recipe instructions.

Reviews guests left for this experience



20 Apr 2024

Great evening! Chef Stacy really gave us some new tools to cooking, and the meal came out beautiful.



23 Mar 2024

Chef Stacey was amazing! She made sure our experience was perfect and answered our questions and was so generous with her time too.



14 Feb 2024

Our group had a really fun time in Chef Stacy's class! We learned a lot and appreciate your tips and tricks. We all look forward to continue making these recipes and trying different variations. Thank you for an enjoyable cooking class with our coworkers!

Local Grocer Delivery Available!

$ 39 Per person

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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