Online Cooking Class - Pancakes Two Ways Pajama Brunch

Learn how to prepare a festive pancake brunch to start your day off right.

During this live and interactive online cooking class with Chef Stacy, you'll learn how to prepare a gourmet pancake brunch completely from scratch while wearing your favorite PJs. Chef Stacy will begin by teaching you how to concoct an effervescent apple cider mimosa requiring only two ingredients. For the main event, you'll prepare light and fluffy pancakes cinnamon pear pancakes followed by savory potato latkes with fresh dill and sour cream.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Brunch, Couples, Fun, Group, Mother's Day, Valentine's, Vegetarian


Apple cider
Champagne or Prosecco
Apple slices
Frozen shredded potatoes
All-purpose flour
Green onions
Milk or non-dairy milk
Black pepper
Vegetable oil
Fresh dill
Sour cream (optional)
Shredded cheese (optional)
Baking mix
Old-fashioned oats
Brown sugar
Ground cinnamon
Butter or margarine
Powdered sugar
Maple syrup

Kitchen Equipment

Wine or Champagne glass
Cutting board
Mixing spoons
Mixing bowls
Measuring cups and spoons
Griddle or skillet
Wooden spoon
Frying pan

Prep Work Details

Print all recipes. Thaw shredded potatoes prior to class. Gather all needed equipment, serving ware and ingredients. Rinse and pat-dry all produce and herbs. Chop/slice/cut all produce and prep ingredients according to recipe directions prior to class.

Reviews guests left for this experience



05 Jun 2022

Great class! Loved that she took into consideration our needs and some ingredient changes.



06 Dec 2021

Everything was great! Thank you so much!



01 Dec 2021

Very friendly and easy to follow. Always presented options for ingredients in case of allergies or missing from the pantry. Definitely recommend!

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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