Online Cooking Class - Italian Dinner for Women's Equality Day

Celebrate Women's Equality Day with a menu inspired by two grande dames of Italian cooking.

In this hands-on cooking class with Chef Chris, you will learn how to prepare an authentic Italian dinner menu that celebrates the recipes and legacies of culinary legends and cookbook authors Marcella Hazan and Lidia Bastianich.

Chef Chris will begin this class by teaching you how to make Marcella Hazan's tomato sauce as well as Lidia Bastianich's wild mushroom ragú. Then, you'll learn how to knead and cut pappardelle pasta by hand before ending on a sweet note with a luxurious chocolate semifreddo that calls for just four ingredients.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Fun, Italian, Pasta Making, Vegetarian

Ingredients


Onion
Butter
San Marzano tomatoes
Salt and pepper
All-purpose flour
Large eggs
Extra virgin olive oil
Chicken stock
Flat-leaf parsley
Parmesan
Garlic cloves
Heavy cream
Dark chocolate bar
Powdered sugar

Kitchen Equipment


Cutting board
Pasta pot
Saucepan
Knife
9x5-inch bread pan
Electric mixer (stand-mixer or hand-held)
Rolling pin
Wooden cutting board

Cozymeal guest reviews for other experiences with Chef Chris

Michael B.

Michael

15 Mar 2023

Chris was a real treat. He’s a humble and extremely knowledgeable teacher who, you can tell, really loves his craft. Yes, the food was amazing, but we really just enjoyed peppering him with questions around the “why” we used certain ingredients or prepped foods in certain ways. He knows much of the history and culture behind the recipes and how specific ingredients or preparations add to the success of the dish. This was a very enjoyable anniversary gift for my wife and I.

Tywanna A.

Tywanna

14 Mar 2023

Chef Chris was amazing! He was very informative with an great personality. My son and I were very comfortable talking and engaging with him straightaway. I am definitely planning to schedule another class soon.

Ana F.

Ana

28 Feb 2023

Chris did a great job teaching the class and answering our questions. Food was excellent!

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Chris
Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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