Online Cooking Class - Italian Dinner for Women's Equality Day

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.


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What You’ll Do

Celebrate Women's Equality Day with a menu inspired by two grande dames of Italian cooking.

In this hands-on cooking class with Chef Chris, you will learn how to prepare an authentic Italian dinner menu that celebrates the recipes and legacies of culinary legends and cookbook authors Marcella Hazan and Lidia Bastianich.

Chef Chris will begin this class by teaching you how to make Marcella Hazan's tomato sauce as well as Lidia Bastianich's wild mushroom ragú. Then, you'll learn how to knead and cut pappardelle pasta by hand before ending on a sweet note with a luxurious chocolate semifreddo that calls for just four ingredients.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Fun, Italian, Pasta Making, Vegetarian

Ingredients


Onion
Butter
San Marzano tomatoes
Salt and pepper
All-purpose flour
Large eggs
Extra virgin olive oil
Chicken stock
Flat-leaf parsley
Parmesan
Garlic cloves
Heavy cream
Dark chocolate bar
Powdered sugar

Kitchen Equipment


Cutting board
Pasta pot
Saucepan
Knife
9x5-inch bread pan
Electric mixer (stand-mixer or hand-held)
Rolling pin
Wooden cutting board

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate Women's Equality Day with a menu inspired by two grande dames of Italian cooking.

In this hands-on cooking class with Chef Chris, you will learn how to prepare an authentic Italian dinner menu that celebrates the recipes and legacies of culinary legends and cookbook authors Marcella Hazan and Lidia Bastianich.

Chef Chris will begin this class by teaching you how to make Marcella Hazan's tomato sauce as well as Lidia Bastianich's wild mushroom ragú. Then, you'll learn how to knead and cut pappardelle pasta by hand before ending on a sweet note with a luxurious chocolate semifreddo that calls for just four ingredients.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Fun, Italian, Pasta Making, Vegetarian

Ingredients


Onion
Butter
San Marzano tomatoes
Salt and pepper
All-purpose flour
Large eggs
Extra virgin olive oil
Chicken stock
Flat-leaf parsley
Parmesan
Garlic cloves
Heavy cream
Dark chocolate bar
Powdered sugar

Kitchen Equipment


Cutting board
Pasta pot
Saucepan
Knife
9x5-inch bread pan
Electric mixer (stand-mixer or hand-held)
Rolling pin
Wooden cutting board

Reviews

Verified guest reviews for other experiences with Chef Chris

Lara

Lara

07 Dec 2025

He cooked a four course Italian meal! It was delicious, the leftovers are already gone
Krissy

Krissy

01 Dec 2025

This class on making pasta and Caesar Salad from scratch was a great experience. I thought pasta making was very difficult, but Chris showed us that its easy and fun, and not to mention so much more healthier. I had in my mind that pasta was an all day prep or two day process, I don't know why I thought that, but it was easy to do and the taste is wonderful. I would recommend everyone to take this class and upgrade your cooking skills to a whole other level. I wish I would have taken much more notes during the class, such as capturing the ingredients and steps. But Chris helped me out afterwards with those items.
James

James

23 Nov 2025

Chris was engaging throughout the evening and did an excellent job as a host and teacher. He has a passion for what he does which made for a very enjoyable evening!