Online Cooking Class - Hand-Pulled Chinese Noodles

Chef Li will guide you on your journey to mastery of Northern-style Chinese hand-pulled noodles.

During this live and interactive online cooking class with Chef Li, you will learn how to make hand-pulled noodles — also known as lamian — right in your own kitchen. Chef Li will begin by teaching you how to knead, fold and stretch the dough into long, thin strands. Once your noodles have been pulled to silky smooth perfection, you'll learn how to cook up a batch of hand-pulled noodles as well as homemade Chinese tomato sauce.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 5 minutes
  • Labels Asian, Chinese, Fun, Gourmet, Healthy, Valentine's


All-purpose flour
White sugar
Boneless chicken breast or thighs, or eggs for vegetarians
Cooking oil
Sesame oil
Light soy sauce
Yellow onion
Spring onions
Chinese cooking wine
Cinnamon stick
Bay leaves
Dried red chilli
Sichuan peppercorns, optional
Can of whole tomatoes
Chinkiang vinegar, optional
White rice vinegar
Napa cabbage
Extra firm tofu
Thai bird chili or one large red chili
Skinless peanuts

Kitchen Equipment

Two medium-size mixing bowls
One medium-size serving plate
Plastic wrap
Pastry knife
Can opener
Two medium-size frying pans
Large pot
Slotted spoon
Cutting board
Measuring cups and spoons
Kitchen scale
Paper towels
Medium-size serving bowl

Prep Work Details

Before the class, please 1) measure all-purpose flour and water. 2) Slice the chicken, and mince the ginger, garlic and yellow onions.

Reviews guests left for this experience



25 Sep 2022

Chef Li did a great job to explain the process and make the class enjoyable!



24 Sep 2022

Excellent class to learn this technique.



27 Mar 2022

Chef Li was great! It was wonderful to understand why the noodle making techniques are important & how they affect the final result.

Local Grocer Delivery Available!

$ 39 Per person

75-minute class hosted on Zoom. Tax included.

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Meet your chef

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Chef Li Verified Chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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