Online Cooking Class - Cantonese Pan-Fried Noodles

Join Chef Li and transform your kitchen into an authentic Cantonese dim sum restaurant.

During this live and interactive online cooking class with Chef Li, you will learn how to prepare two authentic Cantonese dishes right in your own kitchen. Chef Li will begin by teaching you how to make Chinese Southern-style egg noodles from scratch. Then, you will learn how to pan fry the noodles to make the ever-popular entrée known as supreme soy sauce fried noodles. You will also learn how to make egg drop soup!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Chinese, Couples, Fun, Gourmet

Ingredients


All-purpose flour
Eggs
Chicken breast
Salt
White sugar
Cooking oil
Sesame oil
Light soy sauce
Dark soy sauce
Yellow onion
Chinese chives
Mung bean sprouts
Spring onions
Chinese cooking wine
Corn starch
White peppercorn powder
White sesame seeds
Chicken stock
Sweet corn kernels

Kitchen Equipment


Large-size mixing bowl
Plastic wrap
Pastry knife
Medium-size pot
Large-size pot
Colander
Cutting board
Knife
Measuring cups and spoons
Kitchen scale
Chopsticks
Serving plates
Soup bowls
Long rolling pin (ideally no shorter than 30 inches)

Cozymeal guest reviews for this experience

Melodee L.

Melodee

03 May 2022

Great class!

Kimberly S.

Kimberly

01 May 2022

Excellent class! Chef Li worked at a good pace. It does help to have the ingredients measured out first. Also print up the recipe and read through it, so you know what is coming next as class progresses. Do some of the prep work before class starts, as it definitely helps. I wish I had done more prep work for the pan fried noodles. Also have a pot of water on the stove, boiling, for the last step of boiling the homemade noodles first, then they are pan fried. Cut your chicken into small bite size pieces for the soup, and strips for the pan fried noodles. Do this prior to the start of class. I also marinated my chicken (the chicken strips for the pan fried noodles) one hour prior to class. Doing all of this before the start of class helps tremendously. I have a Kitchen Aid (and pasta maker attachments) so I used it/those which was so helpful with the class. I'll definitely be making the soup and the pan fried noodles again. Thanks Chef Li!

Vanessa G

Vanessa G

01 Jun 2021

great class

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Li
Chef Li Verified chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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