Hands-on NYC cooking classes for date nights, groups & beginners
Discover hands-on cooking classes in NYC led by top-rated local chefs, from Manhattan and Brooklyn to Queens, The Bronx, Staten Island and nearby areas. Learn to roll sushi, make fresh pasta, bake pastries or explore global cuisines in chef-led experiences designed for beginners, couples and groups. Choose a class at the chef’s venue or in your own home, then book with confidence for your next date night, celebration, team building event or culinary gift.
Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Step-by-step guidance from the chef
Most classes last 2 to 3 hours
Hands-on and beginner-friendly
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your place
End the experience by enjoying the meal you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE COOKING CLASSES IN NYC
Philippe H.
Booked the class
Italian-American Favorites
with Chef Paul
in Manhattan (SoHo)
This was a second time around and the experience chef Paul delivered was just as great as the first time.
The whole group thoroughly enjoyed the evening.
Thank you chef Paul, we will be back!
Ellen M.
Booked the class
The French Connection
with Chef Ivan
in Manhattan (Greenwich Village)
My friends and I had a great class with Chef Ivan. It was the perfect balance of kitchen work and fun. Highly recommend for a date night or group of friends!
Joey K.
Booked the class
Italian Dinner With Tiramisu Finale in NYC
with Chef Paige
in Manhattan (Midtown West)
Have an awesome time with Chef Ygael. Was an amazing experience. Would highly recommend.
Philip C.
Booked the class
Homemade Dumplings 101 in NYC
with Chef Paige
in Manhattan (Midtown West)
Chef Tianna Ottley was excellent!
Class size was too big for available workspace/equipment.
Recipes should have been printed out and given to all participants at the class.
Jonathan I.
Booked the class
Authentic Indian Brunch
with Chef Kavitha
in Manhattan (Tribeca)
Chef Kavitha is the best! She gives an amazing class, teaching not only how to cook food, but the history, culture, science and nutrition behind everything. 100% worth everything
Cassandra C.
Booked the class
Asian-Jamaican Fusion
with Chef Jasmine
in Brooklyn (Williamsburg)
Chef Jasmine was very kind, fun, and professional. The meal she made for my partner and I was incredible! I highly recommend booking a class with her.
Kim S.
Booked the class
Traditional Fare From Italy
with Chef Paul
in Manhattan (SoHo)
The class was great! Chef Paul is fun and talented and keeps you interested. The food was amazing!!!!!
Devon E.
Booked the class
The Best of Japanese Fare
with Chef Diego
in Manhattan (Upper East Side)
Diego was an amazing instructor and we had a great time!
Arion J.
Booked the class
Signature Paella
with Chef Diego
in Manhattan (Upper East Side)
The class was great and very informative on cooking tips that I never knew. Our food tasted great! I can’t wait to try to make the paella again on my own.
Lameeka P.
Booked the class
Indo-Caribbean Flavors
with Chef Karmala
in Queens (Long Island City)
Learned so much from this class and had a great time!
Jennifer L.
Booked the class
Indo-Caribbean Flavors
with Chef Karmala
in Queens (Long Island City)
Mala was a delight! Very kind, funny, and helpful. We had a great time making our meal while having some wine. Food was delicious!
Mary G.
Booked the class
Provençal: A French Culinary Exploration
with Chef Paul
in Manhattan (SoHo)
Chef Paul was amazing. This was a great date night for my husband and I. This would also be the perfect group or corporate event. Chef Paul not only thoroughly explained the recipes we were making, but answered all of our other, random questions about cooking. He was a true professional and one-of-a-kind. You will not regret booking with him!
Dorothy J.
Booked the class
Fresh Pasta 101
with Chef Ivan
in Manhattan (Greenwich Village)
Technique explanations were thoughtful and thorough, making them easy to apply. Chef Ivan is professional and kind. Loved the environment. He was accommodating to early arrivals like myself, we got their first. Chef Ivan is extremely diligent about cleanliness which was fantastic. He was welcoming to our videos and photos. My 16 year old cousin and I loved the experience! We'll be back.
Anna G.
Booked the class
Vegetarian Mediterranean Fare
with Chef Jamie VK
in Brooklyn (Park Slope)
Jamie gave fantastic, clear instruction. Learned a lot and the food came out incredible!! Really fun evening.
Madeline M.
Booked the class
Authentic Georgian Cuisine
with Chef Ivan
in Manhattan (Greenwich Village)
Chef Katie was incredible! We had such a great time and the food was delicious. Chef Katie is passionate about Georgian food and created such a fun atmosphere to learn, eat and enjoy! Highly recommend!
Jessica G.
Booked the class
Prepare a Harmonious Tuscan-Inspired Feast
with Chef Emily
in Manhattan (Hell's Kitchen)
This was a great and fun experience, especially for a new comer in the kitchen. Our instructor gave us the instructions and some tips on how we can slightly alter the recipie to match our tastes and capabilities. We would definitely try out another class. Thank you!
Alison .
Booked the class
Fresh Italian Gnocchi From Scratch
with Chef Jamie VK
in Brooklyn (Park Slope)
We really enjoyed our experience with Chef Jamie!! We learned so much and she made everything so easy to follow and even got to take some delicious gnocchi and tiramisu home. Would love to book another experience with Chef Jamie!
Judy K.
Booked the class
Private Event - Judy & Guests -A Tour of Classic Italian Dishes
with Chef Ivan
in Manhattan (Greenwich Village)
Chef Francesco and Chef Madonna did a fabulous job. We had a group of 13 and they kept everything running smoothly, and the meal was absolutely delicious! The group raved and said they would do this again.
Anesha A.
Booked the class
Asian-Jamaican Fusion
with Chef Jasmine
in Queens (St. Albans)
Chef Jasmine was nothing short of amazing. 10/10 class was great and food was amazing.
Would definitely recommend.
Ifeoma O.
Booked the class
Indo-Caribbean Flavors
with Chef Karmala
in Queens (Long Island City)
Chef Karmala was so nice, professional, and really went above and beyond for this class. I’d love to attend another, I learnt so much and the food was amazing.
Rodger R.
Booked the class
Rodger Rau & Guests - A Taste of Tuscan Fare
with Chef Paul
in Manhattan (SoHo)
This was my first experience with a group cooking class. The whole experience was excellent! The location, the staff, the chef, the menu was all top notch. This was a lot of fun and highly recommend. Thanks Chef Paul
Steve G.
Booked the class
A Tour of Classic Italian Dishes
with Chef Ivan
in Manhattan (Greenwich Village)
This was such a great class. Chef was amazing and we learned so much. Can't wait to do another one.
matthew m.
Booked the class
Exploring the South of Italy
with Chef Michael
in Manhattan (Chinatown)
Excellent event. The Chef was engaged and did a fantastic job involving us all. A must do again.
Emma G.
Booked the class
A Taste of Classic Japan
with Chef Kenneth
in Manhattan (Upper West Side)
Everything was delicious and accessible, and we couldn't believe we made sushi ourselves! Chef Kenneth was friendly, helpful, fun and extremely knowledgable about Japanese cuisine. A truly memorable experience.
Kevin I.
Booked the class
A Workshop All About Pie
with Chef Jamie VK
in Brooklyn (Park Slope)
Chef Jamie was great. Passionate about her craft and very fun company. My friend + I really enjoy the class and walked away learning how to make some great pies. Definitely recommend!
Mark Levenberg .
Booked the class
Angie Foxx & Guests - Iron Chef Cooking Competition
with Chef Ivan
in Manhattan (Greenwich Village)
Great culinary experience!
Tina Z.
Booked the class
Spanish Flavors From Andalusia
with Chef Michael
in Manhattan (Chinatown)
Chef Michael is a really interactive instructor and definitely learned a lot from his class! The appetizer (Roasted Dates Wrapped in Bacon) was really simple to prepare but a really delicious combo. The Spanish roasted chicken had a lot of components and was filling and a good blend of flavors. Lastly the dessert was the perfect ending to the meal.
Courtney B.
Booked the class
Fresh Pasta 101
with Chef Ivan
in Manhattan (Greenwich Village)
We had Chef Stefano and he was fantastic! He is very funny and took his time teaching us to make pasta. The whole experience was perfect. We will spread the word to our friends and will soon book another cooking class. Many thanks!!! We did tip as w were leaving.
greg v.
Booked the class
Exploring the South of Italy
with Chef Michael
in Manhattan (Chinatown)
Wonderful and fun experience! Michael was great and very informative and the food was delicious. Highly recommended.
Chris A.
Booked the class
Exploring the South of Italy
with Chef Michael
in Manhattan (Chinatown)
Great time! Great menu, delicious.
Lots of laughs and fun.
Katherine G.
Booked the class
Italian Dinner With Tiramisu Finale in NYC
with Chef Paige
in Manhattan (Midtown West)
Awesome experience. Went with my husband and son and we all enjoyed chef Danny. Great vibes, delicious food and memorable experience! And shout out to the sous chefs!
Natalie D.
Booked the class
Italian Gnocchi Workshop
with Chef Diego
in Manhattan (Upper East Side)
Incredible experience. Will absolutely be back for more classes with Diego.
Teresa N.
Booked the class
Teresa Nocerino & Guests - Fresh Pasta 101
with Chef Ivan
in Manhattan (Greenwich Village)
The chef was great and made sure everyone was participating, learning, and immersed in the experience! Well done!
Joseph Q.
Booked the class
Mexican Fiesta Dinner Night
with Chef Paige
in Manhattan (Midtown West)
The class was very fun and informative, I learned how to properly chop an onion, how to make raviolis, and how to use pasta making machinery.
Liza Takiya .
Booked the class
Angie Foxx & Guests - Iron Chef Cooking Competition
with Chef Ivan
in Manhattan (Greenwich Village)
Our group of 13 were divided in 2 groups and we both created a 3-course meal that we shared amongst all of us. Although we received minimal instructions, the Chef was there to guide us along, if needed. It was fun for all of us.
Justine Alderfer .
Booked the class
Angie Foxx & Guests - Iron Chef Cooking Competition
with Chef Ivan
in Manhattan (Greenwich Village)
Had a blast making a meal with my work friends and colleagues. It was like being on Top Chef with Chef Ivan!
Helen Y.
Booked the class
Signature Thai Delights
with Chef Emily
in Manhattan (Hell's Kitchen)
This is a review for Signature Thai Delights that was done by Chef Steven and his 2 sous chef. I enjoyed the experiences since everyone in the class had their role to prepare for the 3 dishes. No one was left out in this cooking class experience. I was surprised that finished cooking product were served on real dinnerware with forks and knives. I did get to buy something for my friends for their Christmas gifts. However, I could not use the $10 off my next cooking classs since I did not have the list of cooking classes available. I got a chance to find out what Thai cooking tasted and I could add or delete the spicy flavors to my taste.
Tania E.
Booked the class
Classic French Cooking
with Chef Michael
in Manhattan (Chinatown)
We enjoyed the class. The food was good and Chef Michael was an excellent teacher.
Brandon C.
Booked the class
Gourmet Fares of Sicily & Puglia
with Chef Michael
in Manhattan (Chinatown)
Fantastic class, delicious food
Steve D.
Booked the class
Italian Dinner With Tiramisu Finale in NYC
with Chef Paige
in Manhattan (Midtown West)
Great cooking class! We learned a lot
Eileen F.
Booked the class
Glittery Holiday Layer Cake
with Chef Emily
in Manhattan (Hell's Kitchen)
Really enjoyed the class. Very hands on.
Jennifer B.
Booked the class
Exploring the South of Italy
with Chef Michael
in Manhattan (Chinatown)
We had such an amazing time! Chef Michael was incredible and the food was delicious! Highly recommend - we learned a ton and had a great meal. The perfect date night!
Linda L.
Booked the class
A Taste of Tuscan Fare
with Chef Paul
in Manhattan (SoHo)
Chef Paul was awesome to work with and was very accommodating to some team members dietary restrictions. Excellent teachers, real hands-on tips and absolutely delicious!
Tara G.
Booked the class
Exploring the South of Italy
with Chef Michael
in Manhattan (Chinatown)
What an amazing experience!! Chef Michael was so fun and offered great tips and tricks to apply at home cooking. Can’t wait to take another class!
Melissa B.
Booked the class
A Taste of Japan
with Chef Leon
in Brooklyn (Brooklyn Heights)
Chef Leon was fantastic. Knowledgeable, prepared, patient, energetic, and a great teacher. He has such positive energy. We learned a lot and had a blast.
Christopher M.
Booked the class
Comfort Classics for Autumn
with Chef Emily
in Manhattan (Hell's Kitchen)
Emily and her team were great and fun and informative. I would do it again!
Ali C.
Booked the class
Fresh Italian Gnocchi From Scratch
with Chef Jamie VK
in Brooklyn (Park Slope)
This class was so great! We don’t have enough good things to say. Chef Jamie welcomed us into her home that was clean, intimate, beautifully decorated and a perfect space for my mother and I to take this cooking class. We had the privilege of it being a private class. Chef Jamie explained each step thoroughly before beginning and continued to do so as we went through each step. At times, when I was hard on myself with not knowing what to do, she consistently reassured me that learning is part of the process and it’s okay to make mistakes. Everything we made was so delicious and cooked/prepared to perfection. Was truly a wonderful experience. Highly recommend Chef Jamie!
Ben S.
Booked the class
Pasta and Other Italian Classics
with Chef Mariana
in Brooklyn (Williamsburg)
Mariana was excellent! Fantastic chef, beautiful apartment, and the meals were delicious. She even sent us home with some leftovers!
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Meet the talented chefs behind these cooking classes in NYC
Chef Denis5.0(64)
50 years of culinary experience
FINE DINING AND BAKING
New York Tech, Brooklyn
Chef's place & your place
Taught 500+ guests on Cozymeal
Award-winning: 1st Prize Table, Société Culinaire Philanthropique Exhibition
185 chef-led cooking classes in NYC taught by local professional chefs
Vetted local chefs selected through a thorough screening process
1,221 verified reviews in NYC, with an average rating of 4.9
Free 48-hour cancellation on most bookings
Photos from these cooking classes in NYC
FAQS ABOUT COOKING CLASSES IN NYC
Yes. Cooking classes on Cozymeal in NYC are especially popular for date nights, birthdays, girls’ night out, friends’ outings, and group or team building events. Whether you want an intimate plan for two or a larger celebration, you can find hands-on experiences across Manhattan, Brooklyn, Queens, The Bronx, Staten Island and nearby areas that make it easy to cook, connect, and enjoy a memorable evening together.
Cooking classes on Cozymeal in NYC take place across Manhattan, Brooklyn, Queens, the Bronx and Staten Island, with additional options in nearby areas such as Westchester. In Manhattan, you may find classes in areas such as Midtown, Lower Manhattan, SoHo, the Upper East Side, and Chelsea. In Brooklyn, you may find options in Williamsburg, DUMBO, and Brooklyn Heights. You can book at the chef’s place, have the chef come to your home or office, or have another premium venue arranged for you.
Yes. You can book a private cooking class for your own group or join a public cooking class with other guests. Private classes are a strong fit for birthdays, date nights, client events, and team-building gatherings, while public classes are ideal if you want a shared experience without reserving the full event.
Prices vary based on the chef, menu, group size, and whether you book a public or private class. Many cooking classes on Cozymeal in NYC start around $59+ per person, while others are priced above $100 per person depending on the experience.
Cooking classes on Cozymeal include all ingredients, all equipment, and step-by-step instruction from the chef. In many cooking classes, you also learn practical techniques such as knife skills, prep methods, and other hands-on cooking fundamentals. If the chef comes to your home or office, the chef also handles cleanup before leaving, so you do not need to prepare or pay for anything extra. After the class, you also sit down and enjoy the food you prepared.
You’ll find a wide variety of cooking classes on Cozymeal in NYC, including sushi making classes, pasta making classes, baking classes, Italian cooking classes, French cooking classes, Mediterranean cooking classes, vegetarian classes, and vegan classes. There are options for date nights, private groups, celebrations, and team events.
Yes. Most cooking classes on Cozymeal in NYC are beginner-friendly and include step-by-step instruction from chefs on Cozymeal, so no prior experience is needed. The classes are designed to feel approachable, hands-on, and fun whether it’s your first class or you already enjoy cooking at home.
You can browse cooking classes on Cozymeal in Manhattan, Brooklyn, Queens, the Bronx and Staten Island, with additional options in nearby areas such as Westchester. If you want the widest selection, start by exploring Manhattan neighborhoods such as Midtown, SoHo, Chelsea, and the Upper East Side, or compare Brooklyn areas such as Williamsburg, DUMBO, and Brooklyn Heights, then widen to Queens or nearby areas as needed.
Yes. A cooking class on Cozymeal in NYC makes a memorable and personal gift for birthdays, anniversaries, bachelorette parties or any other celebrations. Instead of something that sits on a shelf, you are giving someone an evening of cooking, learning and genuine connection. You can either book a specific class directly or purchase a gift card and let them choose the experience that suits them best.
Most chefs offering cooking classes in NYC through Cozymeal are happy to accommodate common dietary restrictions and allergies, including vegetarian, vegan, gluten-free and nut-free requirements. It is recommended to inform the chef of any restrictions at the time of booking so they can adjust the menu accordingly and ensure everyone in the group has a comfortable and enjoyable experience.