Latest Spices, Herbs & Condiments Articles

Pasilla peppers can bring a unique, earthy flavor to your salsas and moles. This guide has all you need to know about finding and enjoying these delicious peppers.

Many new chefs may wonder, "What is a clove of garlic?" This guide will answer all your basic questions about measuring garlic for recipes.

There are more types of mustard than you can shake a pretzel stick at. From sweet to spicy and everything in between, our guide to mustard covers the spread.

Looking for some perfect peanut butter alternatives? Check out these other great nut butters and nut-free options.

What type of knife do you use for basil? In this article, we explore the best blade for basil and offer some handy tips for cutting this fragrant herb.

Kimchi is an icon of Korean culture and cuisine, a colorful, delicious and nutritious culinary delight.

Feel the burn when you learn how to eat these 11 hot peppers. Find out more about their benefits, flavor profiles and recipes to use them in.

These nine best plants for your herb garden are the secret to transforming easy dishes into extraordinary meals.