Latest Spices, Herbs & Condiments Articles

When you want to add spicy heat to a dish, consider reaching for serrano peppers instead of jalapeños. Serranos provide that same signature kick to salsas and pico.

Looking for a perfect cloves substitute in your kitchen? Whether you need a sub for whole or ground cloves, these spices and blends will work in a pinch.

Looking for liquid smoke substitutes to recreate the taste of wood-grilled goodness? We've found a few alternatives that mimic the signature flavor.

Check out these great curry powder substitutes ranging from single ingredients to more complex blends of spices.

Guajillo peppers are part of the ‘holy trinity’ of peppers, but what makes them stand out from the crowd? This guide will tell you everything you need to know.

Pasilla peppers can bring a unique, earthy flavor to your salsas and moles. This guide has all you need to know about finding and enjoying these delicious peppers.

Many new chefs may wonder, "What is a clove of garlic?" This guide will answer all your basic questions about measuring garlic for recipes.

There are more types of mustard than you can shake a pretzel stick at. From sweet to spicy and everything in between, our guide to mustard covers the spread.

Looking for some perfect peanut butter alternatives? Check out these other great nut butters and nut-free options.

What type of knife do you use for basil? In this article, we explore the best blade for basil and offer some handy tips for cutting this fragrant herb.