Beginner Cooking Classes Las Vegas

Ladyfinger Desserts & Molecular Fun Review Photo from Cooking Class in Las Vegas

Wade C. September, 2026

Booked the class Ladyfinger Desserts & Molecular Fun with Chef Emmanuelle in Spring Valley (Summerlin North)

I got the cooking class as a birthday gift for my daughter and she had a blast! It was the highlight of her birthday trip. She absolutely loved the smoke bubbles.

Traditional French Fare Review Photo from Cooking Class in Las Vegas

Traditional French Fare Review Photo from Cooking Class in Las Vegas 2

Traditional French Fare Review Photo from Cooking Class in Las Vegas 3

Traditional French Fare Review Photo from Cooking Class in Las Vegas 4

Hylie T. June, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

Amazing experience—we learned a lot of techniques and recipes that we will actually use!

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 2

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 3

Mei F. May, 2026

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

We attended Chef Chris’ home made pasta class. We truly enjoyed every minute of our experience. We learned so much and had a blast. The food was absolutely delicious. We are excited to create the same dishes in our own homes. Don’t hesitate to book your experience with Chef Chris.

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 4

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 5

Susan W. March, 2026

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

What a fun experience. Chef Chris taught us many techniques to make a successful pasta. We made a delicious bruschetta, Caesar salad with homemade dressing, Homemade croutons, Bolognese sauce to go with our pasta, which was simple and so delicious. Then topped it off with homemade gelato. If you want a fun Experience and learn several cooking techniques. I recommend Chef Chris.

Eric Fontaine . January, 2026

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

We had the pleasure to make homemade pasta with sauce! Caesar salad and homemade ice cream! All hands on learning! Fantastic!

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas 2

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas 3

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas 4

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas 5

Amy W. December, 2025

Booked the class Favorite Classic Korean Dishes with Chef Chris in Spring Valley (Antelope)

My husband and I had so much fun cooking together with Chef Chris! We made mandu, bulgogi chicken, spam kimchi fried rice, fried zucchini, and three types of bonchon with cucumbers and potatoes, along with lettuce cups and dipping sauce. Everything was delicious. This is a great class for beginners.

Joan B. December, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

We made a fresh salad with Dijon Vinaigrette, Garlic Roasted Asparagus, Soupe D'Oignon Gratinee, Pommes Duchesse, Beef Bourguignon and Apple Tarte Tatin. We had a great time cooking and enjoying our meal. It was a wonderful way to spend a date night. Chef Luna was great!!!!

Traditional French Fare Review Photo from Cooking Class in Las Vegas 5

Theresa D. August, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

What a night!!! This was a surprise for my Best Friend and we had a blast!! Chef Natalia was wonderful!! She was so informative. Cooking with her makes it look so easy. Food was delicious! It was like eating and cooking with Family what a great experience!

Cucina Italiana: A Simple Menu Review Photo from Cooking Class in Las Vegas

Casey T. July, 2025

Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)

10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!

Everyday Mediterranean Fare Review Photo from Cooking Class in Las Vegas

Adria M. June, 2025

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!

Pure Italian Pasta Pleasures Review Photo from Cooking Class in Las Vegas

Pure Italian Pasta Pleasures Review Photo from Cooking Class in Las Vegas 2

LaMauria G. April, 2025

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

5 Stars - A Truly Unforgettable Experience! I can't say enough great things about this cooking class! From the moment I arrived, the atmosphere was warm, welcoming, and incredibly well-organized. The instructor was not only knowledgeable but also patient and engaging, explaining techniques clearly and making the whole process so enjoyable. The food was absolutely delicious. Everything was freshly prepared and when your hands on it really brings out effort of your labor! I look forward to the next class with Chef Natalia!

Sharon B. October, 2026

Booked the class Sun-Kissed Mediterranean Favorites with Chef Emmanuelle in Spring Valley (Summerlin North)

Chef Emmanulle was a wonderful instructor. She was extremely knowledgeable and the class was enjoyable! I highly recommended this class for anyone interested in Mediterranean cuisine.

Pat P. September, 2026

Booked the class Art of Pâte à Choux Pastries with Chef Emmanuelle in Spring Valley (Summerlin North)

Pate aux choux

Jesse G. April, 2026

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

Made and ate some lovely Italian dishes and learned some new tricks and recipes along the way.

Lynette H. February, 2026

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

We did the fresh pasta cooking class!!!! It was absolutely fabulous! I do a lot of cooking but Chef Christian taught me better ways to make my Italian dishes! Highly recommend him and will be doing a lot more classes with him! Very patient, wonderful personality!!!!

Pamela R. January, 2026

Booked the class Master Curry and Naan with Chef Emmanuelle in Spring Valley

We learned to cook Indian curry and naan bread. What a great experience. Chef Emmanuella was super knowledgeable and helpful. She gave advice but also allowed us freedom to make the dish our own. Adding whichever spices we wanted. While we were waiting for other guests to arrive she taught us proper knife skills and cutting techniques. She kept our attention and allowed us to be the chefs. Our experience was very pleasant.

Ruben W. August, 2025

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

Had an amazing time with Chef Emmanuelle. She made us feel right at home with all the jokes that were said and would join in from time to time. Made it truly feel cozy. She encouraged us to make the dishes our own only providing a basic version and letting us take control of the taste and the seasoning of the dishes.

John N. January, 2025

Booked the class Sun-Kissed Mediterranean Favorites with Chef Emmanuelle in Spring Valley (Summerlin North)

One of the best family events I have had in a very long time. We went with my son and his wife, and it was reminiscent of taking the kids to Disney Land. Chef Emmanuelle guided us, yet made it fun. All four of us learned so much from her. The food was great, and the company was even better. Chef Emmanuelle shares her passion and her skills. I recommend taking a class from her regardless of your experience. Do what I did, make it a family night and you won't regret it. We will be back.

Jerry L. December, 2024

Booked the class Land and Sea Favorites with Chef Hilda in Spring Valley (Summerlin West)

This class is amazing, Chef Hilda is a wonderful person to be around and an excellent teacher.

Scott B. November, 2024

Booked the class Land and Sea Favorites with Chef Hilda in Spring Valley (Summerlin West)

This was our first Cozymeal experience and we loved it. Chef Hilda was very kind and we felt so welcome in her home, enough so that we left the experience feeling like new friends. It was fun and easy being guided through the recipes and the food was all excellent. Thank you for an evening we won't forget.

Patricia F. September, 2024

Booked the class Seasonal Italian Flavors with Chef Gregg in Spring Valley (Summerlin)

We never get the recipes emailed to us.

Scott H. October, 2022

Booked the class Classic Japanese Cuisine with Chef Gilzel in Spring Valley (Antelope)

Went here for my daughter’s 14tg birthday. Could not have asked for anything better! Chef Gilzel was amazing. An absolute wonderful experience! And the meal was out of this world as well!

Glen Z. April, 2022

Booked the class Homemade Croissants with Chef Anna in Spring Valley (Kyle Canyon)

Chef Anna was a delight and the class was so much fun. My family enjoyed learning the process for making light and flaky croissants that also happened to be absolutely delicious! So much fun!!!

Peggy A. January, 2022

Booked the class Cajun and Creole Favorites with Chef Keith in Spring Valley (Rhodes Ranch)

Great evening with Keith!

Brittany N. June, 2021

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Super friendly! My wife couldn't make it so I took our 8 year old daughter. Knowledge and the food was awesome!

Kathy B. May, 2021

Booked the class Cajun and Creole Favorites with Chef Keith in Spring Valley (Rhodes Ranch)

Had a wonderful visit with Chef Keith at his home. He was welcoming from the start and taught each of us some good cooking skills. There was a lot of smiles, laughter, and getting to know his wonderful family. Made the Vegas trip special getting to know more about local Vegas life. He adjusted the heat level for each person and we left full, laughing, and ready for another class.

Shirley M. February, 2021

Booked the class Cajun and Creole Favorites with Chef Keith in Spring Valley (Rhodes Ranch)

Great experience! Atmosphere was calming, instructions easy to follow.very knowledgeable... Great connection, was very personal and we will enjoy it again!! Very wonderful family!!! Thank you Keith we appreciate you!!! This was so amazing!!!

Mahmoud K. January, 2021

Booked the class Cajun and Creole Favorites with Chef Keith in Spring Valley (Rhodes Ranch)

Clean, fun and yummy!!

Tevi J. January, 2021

Booked the class Cajun and Creole Favorites with Chef Keith in Spring Valley (Rhodes Ranch)

We live two hours from the nearest metropolitan area so took advantage of doing this class while in Vegas. My husband said this was in his top five experiences in Vegas.

Heidi H. June, 2019

Booked the class Secrets to Mexican Favorites with Chef Chris in Spring Valley (Antelope)

My 13 y/o daughter and I met with Chris this week for a cooking lesson for a Mexican menu of shrimp ceviche, chicken enchiladas, churros and hibiscus tea. We had a fantastic time and learned so much. Chris is a patient and efficient teacher, explained procedures, background of the foods and techniques, adjusted the ingredients based on our preferences, and was an all-around great host. We will absolutely do a Cozymeal class again.

Ali N. June, 2019

Booked the class Old World Italian Fare with Chef Thomas in Spring Valley (Rhodes Ranch)

Chef Thom was so warm and personable! He is a wonderful cook and made the recipes accessible for an average joe to replicate. His veal Marsala was delicious, tender and perfectly seasoned. He also knew my boyfriend was really interested in cooking so he gave him a ton of tips. On top of good food and cooking knowledge, chef Tom was such a pleasure to get to know. Fantastic company!

Richard O. March, 2026

Booked the class Flavorful Italian Heritage with Chef Gregg in Spring Valley (Summerlin)

It was a decent class. However I learned only 3 things from it. The dough needs to spring back full for the noodles, basil should be shred not cut with a knife. And an super expensive device is needed to shred the dough into noodles. Dish was decent but shared cooking space kills the return on investment. I'd give cozymeal classes another shot but with lowered expectations on the learning. I suggest cozy make videos of the class to be attended to fill in the knowledge gap. Then attendees could come into class for the hands on experience. That would lessen the buyers remorse from the feeling that I could have just watched a YouTube video. That way when the Chef says "You dont have to go home, but you can't stay here" hits smoother and the class feels less rushed. Also it would be nice to have the recipes ingredients and measurements printed out on the table so it's less of a dump, fry and go experience.

Gregg K. August, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

We had a wonderful time making a delicious meal. It was a wonderful experience.

susan l. August, 2026

Booked the class Phenomenal Croissants with Chef Gregg in Spring Valley (Summerlin)

We were taught how to make the croissant dough however i didnt know we wouldnt use the dough or bake it due to time constraints and method doesnt allow for it … i would have liked to know … we baked someone elses dough which was tough and not flaky … i was dissapointed overall … i will try myself the recipe …. Its complicated and time consuming (days) chef was lovely and safety conscious liked that especially in light of using others dough which is totally hands on

Jean M. August, 2026

Booked the class Asian Takeout Favorites - Family Fun with Chef Gregg in Spring Valley (Summerlin)

Very engaging personality easy to follow cooking instructions.

Angela B. July, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

My girlfriend purchased the French cuisine experience with Chef Natalia for me as a birthday present. It was amazing. First off, I am a guy who "like nuke food" and cooking to me is boiling water for Top Ramen. Natalia had all of the hard work already done for us (chopping onions, dicing beef cubes, etc). When we arrived, she greated us with a big smile and turned us into world class chefs! The beef bourguignon was delicious, the french onion soup was "on point" and the entire experience was first class. Bring your appetite! Thanks for a wonderful evening, Natalia!

Sita L. June, 2026

Booked the class Learn Professional Knife Skills with Chef Gregg in Spring Valley (Summerlin)

Fillet an orange… learn how to make hummus…. Leave with a charcuterie box and potato soup….learned some great tricks and look forward to practicing skills… Chef Mark was great!

Eileen Smith . June, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

French meal, complete from start to finish, soup, salad, entree & dessert was delicious

Debra P. May, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

We did a French meal. I learned lots of useful information about preparation and the meal was delicious. Chef Natalia was great and it was a fun evening and experience.

Michael R. May, 2026

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

Chef Natalia was awesome! We really enjoyed the evening and the meal. We learned so much great stuff that we can't wait to apply at home. Especially the Caesar dressing!!! We look forward to our next visit with Chef Natalie to try a different menu. Thanks, Chef!!!

Leslie G. April, 2026

Booked the class Wholesome Bread Baking with Chef Gregg in Spring Valley (Summerlin)

We loved the bread baking class today. Our chef was very knowledgeable and friendly. We would definitely take another class!

Anthony M. March, 2026

Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)

We did the classic Italian class with risotto, chicken marsala, and tiramasu. It was a fantastic experience. Emmanuelle is a great teacher and gave some wonderful tips for cooking. Highly recommend, we hope to do another class again soon

Nicole D. March, 2026

Booked the class Make Pasta Three Ways with Chef Gregg in Spring Valley (Summerlin)

We made home made pasta start to finish (2 kinds of dough), and 3 different sauces. Very fun class and well organized. Food delicious!

Linda S. March, 2026

Booked the class Sun-Kissed Mediterranean Favorites with Chef Emmanuelle in Spring Valley (Summerlin North)

Truly a wonderful experience. Chef was so kind and knowledgeable. She shared a lot of tips that were very useful as well. The welcoming environment and so much fun.

Sara O. February, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

French onion soup which I already re-created. Awesome experience thank you!!

Nadia Q. February, 2026

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

Chef Natalia was amazing!! She was very knowledgeable and made this class very fun! My friends and I had a great time and enjoyed this cooking class a lot!

Dustin M. February, 2026

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

We had a corporate team building event hosted by Chef Natalia and it was fantastic! We made gnocchi and Caesar salad during the Italian Pasta Pleasures class and had a blast.

Gloria W. February, 2026

Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)

We made bread and crepes. We learned how to make sure the pan used for the crepes was really hot by putting some oil in it and then using the end of a wooden spoon to see if the oil would try to fry the spoon. Once that happened it was ready for the crepe batter. It was a lot of fun and she was very engaging and helpful.