Beginner Cooking Classes in Las Vegas

Book a Beginner cooking class with a professional chef in Las Vegas!

See our selection of cooking classes in Las Vegas

Any Occasion

From date night to team building.

Endless Options

Every cuisine for any group size.

Fully Flexible

Chef’s place, your place or a venue.

Simple Booking

Find, Book and enjoy. No hassle.

Cooking Classes with award-winning chefs in Las Vegas

Gourmet Beef Wellington Dinner
14 People Attending
CHEF’S PLACE
Cooking Class
$99

Gourmet Beef Wellington Dinner

Chef Brennan or Resident Chef

4.6
(48 Reviews)
Next Date: Tue, Dec 16th at 7:00PM
Traditional French Menu
15 People Attending
CHEF’S PLACE
Cooking Class
$89

Traditional French Menu

Chef Brennan or Resident Chef

4.6
(48 Reviews)
Next Date: Mon, Dec 22nd at 7:00PM
Cook Delicious French Classics
2 People Attending
CHEF’S PLACE
Cooking Class
$89

Cook Delicious French Classics

Chef Brennan or Resident Chef

4.6
(48 Reviews)
Next Date: Wed, Dec 17th at 1:00PM
Everyday Mediterranean Fare
2 People Attending
CHEF’S PLACE OR YOUR PLACE
Cooking Class
$105

Everyday Mediterranean Fare

Chef Emmanuelle

5.0
(33 Reviews)
Next Date: Sat, Dec 20th at 10:00AM
From Dough to Delicacy
2 People Attending
CHEF’S PLACE
Cooking Class
$95

From Dough to Delicacy

Chef Emmanuelle

5.0
(33 Reviews)
Next Date: Sun, Dec 28th at 11:00AM
Pure Italian Pasta Pleasures
2 People Attending
CHEF’S PLACE OR YOUR PLACE
Cooking Class
$95

Pure Italian Pasta Pleasures

Chef Natalia

4.9
(23 Reviews)
Next Date: Sun, Dec 28th at 10:00AM
Noodle Nirvana
6 People Attending
CHEF’S PLACE
Cooking Class
$89

Noodle Nirvana

Chef Brennan or Resident Chef

4.6
(48 Reviews)
Next Date: Fri, Dec 19th at 1:00PM
Homemade Pasta From Scratch
2 People Attending
CHEF’S PLACE
Cooking Class
$85

Homemade Pasta From Scratch

Chef Chris

5.0
(71 Reviews)
Next Date: Sat, Dec 20th at 12:00PM
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We feature the best local chefs, food tour guides and more who provide a unique culinary experience. Chefs and food tour guides on Cozymeal are verified by our team and align with industry and culinary standards.

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