Cooking Class - French Crêpes The Right Way

$ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn the art of crêpe making in this French-inspired menu.

In this hands-on cooking class, you’ll feel like you’re in a French kitchen, mastering delicate crêpes, both sweet and savory. Learn how to mix and rest the batter for perfect texture, swirl and flip crêpes with confidence, and balance flavors with fresh herbs, seasonal vegetables and bright citrus.

Prepare a savory galette completely vegetarian way filled with classic garden ingredients, then finish with a timeless French lemon sugar crêpe enhanced with fresh lemon zest. Your team will practice proper pan control, batter spreading, filling techniques and elegant plating skills that you can easily recreate at home. Book your crêpe lesson today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, French, Gluten Free, Mother's Day, Vegetarian

Meet your chef

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Food safety certified

Two things are immediately evident when meeting Chef Natalia – her colorful spirit and undeniable passion for food. The adventurous chef and entrepreneur combines formal expertise in French and Mexican cuisine with the culinary heritage of traditional Mexican cooking to create immersive experiences. Through her food, Chef Natalia builds a sense of community while offering a taste of authentic Mexican culture and cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the art of crêpe making in this French-inspired menu.

In this hands-on cooking class, you’ll feel like you’re in a French kitchen, mastering delicate crêpes, both sweet and savory. Learn how to mix and rest the batter for perfect texture, swirl and flip crêpes with confidence, and balance flavors with fresh herbs, seasonal vegetables and bright citrus.

Prepare a savory galette completely vegetarian way filled with classic garden ingredients, then finish with a timeless French lemon sugar crêpe enhanced with fresh lemon zest. Your team will practice proper pan control, batter spreading, filling techniques and elegant plating skills that you can easily recreate at home. Book your crêpe lesson today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, French, Gluten Free, Mother's Day, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Natalia

Joan

Joan

07 Dec 2025

We made a fresh salad with Dijon Vinaigrette, Garlic Roasted Asparagus, Soupe D'Oignon Gratinee, Pommes Duchesse, Beef Bourguignon and Apple Tarte Tatin. We had a great time cooking and enjoying our meal. It was a wonderful way to spend a date night. Chef Luna was great!!!!
Theresa

Theresa

25 Aug 2025

What a night!!! This was a surprise for my Best Friend and we had a blast!! Chef Natalia was wonderful!! She was so informative. Cooking with her makes it look so easy. Food was delicious! It was like eating and cooking with Family what a great experience!
LaMauria

LaMauria

28 Apr 2025

5 Stars - A Truly Unforgettable Experience! I can't say enough great things about this cooking class! From the moment I arrived, the atmosphere was warm, welcoming, and incredibly well-organized. The instructor was not only knowledgeable but also patient and engaging, explaining techniques clearly and making the whole process so enjoyable. The food was absolutely delicious. Everything was freshly prepared and when your hands on it really brings out effort of your labor! I look forward to the next class with Chef Natalia!