Cooking Class - Thai Kitchen Basics

This spread of colorful Thai dishes will delight your senses.

Discover the five pillars of Thai cooking-- sweet, salty, bitter, sour and spicy-- and how to balance them to a cascade of flavors. Get a chance to practice some new and unique cooking techniques as you prepare Thai classics like spring rolls, pad Thai and more. Gain confidence with knife skills, sauce making and searing.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Date Night, Group, Thai

Reviews guests left for other experiences with Chef Michael or Resident Chef

Linda

Linda

11 Feb 2024

Molly was great! She was interesting, and informative. Very fun class.

Michele

Michele

08 Feb 2024

Great

Bill

Bill

23 Jan 2024

Chef Molly was informative, engaging, and fun. Really enjoyed the class, and I learned a lot.

Meet your chef


Chef Michael delivers delicious lessons in food preparation for any student with an appetite for learning. Whether creating one-of-a-kind recipes or demonstrating top-level techniques, he fills his courses with keen expertise and a true love of the culinary arts. Sharing his passion allows him to hone his skills along with his students. With Chef Michael leading the way in the kitchen, budding chefs are in for a really good time.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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