Cooking Class - Contemporary Chinese Takeout

Learn how to take your Chinese takeout favorites to the next level with Chef Chris.

In this hands-on class with Chef Chris, you will learn how to prepare a contemporary four-course Chinese menu using fresh ingredients and easy-to-master techniques that'll have you tossing takeout menus for good.

Some of the recipes and dishes you can look forward to making in this class include handcrafted pork and shrimp spring rolls with a homemade sweet chili dipping sauce, a Chinese sausage and rice hot pot, seasonal vegetable stir fry with homemade vegetable glaze, and subtly sweet homemade Chinese almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Couples, Date Night, Fun

Cozymeal guest reviews for other experiences with Chef Chris


10 Nov 2019

Had a great experience with Chef Chris. He's patient, informative, and is awesome at what he does. He'll show you exactly what you need to do to make great food. My husband and I took the dumpling class and they turned out delicious.

Jon F.

09 Nov 2019

My wife and I learned how to cook dumplings with Chef Chris. He was very informative and patient when we didn't always get it right away. All of the food was delicious. It was a super fun experience that we would definitely do again!

lori Babajian B.

01 Sep 2019

We enjoyed our experience!! Never made the food before & liked it

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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