Cooking Class - Dumplings From Around the World

Embark on a dumpling-making journey and discover dumplings come in all shapes, sizes, and flavors.

In this hands-on class with Chef Chris, you will journey from the Caribbean all the way to Asia and back again as you learn how to make four different dumplings that are respected and known around the world.

You will begin with wonderfully flakey empanadas bursting at the seams with juicy beef and freshly made sofrito. Then, you will head to Japan and discover vegetable gyoza chockfull of seasonal mushrooms as well as the beauty of the classically fluffy and chewy Chinese pork bao bun before concluding with Cuban-inspired guava pastelitos.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 1.5 hours
  • Labels Asian, Couples, Date Night, Fusion, Holiday, Latin, Mother's Day

Cozymeal guest reviews for this experience

ellen k.

22 Aug 2021

this class was so fun and the food was absolutely delicious! I learned a lot and Chris was a great instructor. Highly recommend for anyone looking to add to their cooking skills.


10 Nov 2019

Had a great experience with Chef Chris. He's patient, informative, and is awesome at what he does. He'll show you exactly what you need to do to make great food. My husband and I took the dumpling class and they turned out delicious.

Jon F.

09 Nov 2019

My wife and I learned how to cook dumplings with Chef Chris. He was very informative and patient when we didn't always get it right away. All of the food was delicious. It was a super fun experience that we would definitely do again!

$ 75 Per person

all-inclusive: 1.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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