Cooking Class - Dumplings From Around the World

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Embark on a dumpling-making journey and discover dumplings come in all shapes, sizes, and flavors.

In this hands-on class with Chef Chris, you will journey from the Caribbean all the way to Asia and back again as you learn how to make four different dumplings that are respected and known around the world.

You will begin with wonderfully flakey empanadas bursting at the seams with juicy beef and freshly made sofrito. Then, you will head to Japan and discover vegetable gyoza chockfull of seasonal mushrooms as well as the beauty of the classically fluffy and chewy Chinese pork bao bun before concluding with Cuban-inspired guava pastelitos.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 1.5 hours
  • Labels Asian, Couples, Date Night, Fusion, Latin

Cozymeal guest reviews for this experience

Joyceline

10 Nov 2019

Had a great experience with Chef Chris. He's patient, informative, and is awesome at what he does. He'll show you exactly what you need to do to make great food. My husband and I took the dumpling class and they turned out delicious.

Jon F.

09 Nov 2019

My wife and I learned how to cook dumplings with Chef Chris. He was very informative and patient when we didn't always get it right away. All of the food was delicious. It was a super fun experience that we would definitely do again!

lori Babajian B.

01 Sep 2019

We enjoyed our experience!! Never made the food before & liked it

$ 75 Per person

all-inclusive: 1.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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