Cooking Class - Dumplings From Around the World

Embark on a dumpling-making journey and discover dumplings come in all shapes, sizes and flavors.

In this hands-on class with Chef Chris, you will journey from the Caribbean all the way to Asia and back again as you learn how to make four different dumplings that are respected and known around the world.

You will begin with wonderfully flakey empanadas bursting at the seams with juicy beef and freshly made sofrito. Then, you will head to Japan and discover shrimp gyoza chockfull of seasonal mushrooms as well as the beauty of the classically fluffy and chewy Chinese pork bao bun before concluding with Cuban-inspired guava pastelitos.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Fusion, Latin

Cozymeal guest reviews for this experience

Susan K.

Susan

29 Jul 2022

We had a great time learning from Chef Chris! He was very personable and professional. We will be making all of these dishes again and would love to take another class with him. Five stars all the way; highly recommend!

Hilary E.

Hilary

08 Jul 2022

Awesome class- Chef Chris did a great job teaching techniques and the food turned out delicious!

Trista R.

Trista

25 Jun 2022

Chef Chris was amazing! The dumplings class was everything we hoped it would be and more. The amount of food we made was such a good deal and was incredibly amazing tasting. We are looking forward to doing another one of Chef Chris's classes soon! I highly recommend the dumplings from around the world. It was everything we wanted.

$ 75 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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