Cooking Class - Favorite Classic Korean Dishes

Chef Chris introduces you to classic Korean dishes from kimchi to ssam.

Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.

Begin your exploration of Korean dishes with a kimchi pancake with scallions, and hot pot kimchi fried rice, a dish with fermented cabbage, Spam and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles and sesame soy-braised potatoes, and end with ssam, or Korean lettuce wraps.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Date Night, Korean

Cozymeal guest reviews for other experiences with Chef Chris

Curtis W.


23 Jan 2023

Chef Chris conducted an excellent cooking course. It was relaxed and fun.

Natalie G.


02 Jan 2023

Absolutely amazing class! Chef Chris was incredibly helpful and instructive! Would highly recommend taking this class.

Gary Z.


29 Dec 2022

Chef Chris' private cooking class was simply a fantastic experience. His instructional style is exceptional. We can't believe we contributed to such a flavorful meal preparation. Highly recommended class.

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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