Chef Chris introduces you to classic Korean dishes from kimchi to ssam.
Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.
Begin your exploration of Korean dishes with a kimchi pancake with scallions, and hot pot kimchi fried rice, a dish with fermented cabbage, Spam and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles and sesame soy-braised potatoes, and end with ssam, or Korean lettuce wraps.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Chris
23 Jan 2023
Chef Chris conducted an excellent cooking course. It was relaxed and fun.
02 Jan 2023
Absolutely amazing class! Chef Chris was incredibly helpful and instructive! Would highly recommend taking this class.
29 Dec 2022
Chef Chris' private cooking class was simply a fantastic experience. His instructional style is exceptional. We can't believe we contributed to such a flavorful meal preparation. Highly recommended class.
18 Dec 2022
Awesome experience and awesome food!
17 Nov 2022
Chef Chris was very friendly, and his private class was laid back and enjoyable. Even though my wife is a great cook, she learned a lot from him, and he even went "off-menu" and made an extra item on the side to show her how it is done. The food was delicious, and he even packed up all the leftovers for us to take with us, so we had an extra meal the following day! We had a great time. Thanks!
25 Oct 2022
Wonderful experience! Food was delicious and we learned a lot while having fun. Chef Chris made cooking from scratch feel less intimidating. Would highly recommend and would do another meal with Chef Chris.
20 Sep 2022
Chris is very professional and well organized. He is also does convey his passion for Mexican food very well. Congrats Chris
05 Sep 2022
This was an amazing experience. Chef Chris was very thorough in explaining: techniques, food and origin. He was very patient, provided everything in a well kept and clean home. My son and I had an amazing time and were looking forward to our next cooking venture with Chef Chris and his wife.
11 Aug 2022
Chef Chris provided a world class experience on how to make amazing Mexican cuisine!
29 Jul 2022
We had a great time learning from Chef Chris! He was very personable and professional. We will be making all of these dishes again and would love to take another class with him. Five stars all the way; highly recommend!
22 Jul 2022
Fun atmosphere, knowledgeable Chef- welcoming and fun. Definitely feel like I can cook the meal now- learned a lot and totally recommend :)
08 Jul 2022
Awesome class- Chef Chris did a great job teaching techniques and the food turned out delicious!
29 Jun 2022
Chef Chris is the best! We had a great time, he is skillful, patient and the food was excellent. I highly recommend!
25 Jun 2022
Chef Chris was amazing! The dumplings class was everything we hoped it would be and more. The amount of food we made was such a good deal and was incredibly amazing tasting. We are looking forward to doing another one of Chef Chris's classes soon! I highly recommend the dumplings from around the world. It was everything we wanted.
18 May 2022
Excellent cook and person! The food was perfect. The flavors were terrific, just like home. I had a great time. Perfect for anyone trying to learn a thing or two in the kitchen. 5/5
27 Apr 2022
The food was amazing and we learnt so much.
05 Apr 2022
We had a great time, learned a lot and ate a DELICIOUS meal. I would recommend this class to anyone who's in the area and is looking for a very special experience.
10 Feb 2022
Fun and enjoyable. Lots of tasty food.
22 Aug 2021
this class was so fun and the food was absolutely delicious! I learned a lot and Chris was a great instructor. Highly recommend for anyone looking to add to their cooking skills.
10 Nov 2019
Had a great experience with Chef Chris. He's patient, informative, and is awesome at what he does. He'll show you exactly what you need to do to make great food. My husband and I took the dumpling class and they turned out delicious.
09 Nov 2019
My wife and I learned how to cook dumplings with Chef Chris. He was very informative and patient when we didn't always get it right away. All of the food was delicious. It was a super fun experience that we would definitely do again!
01 Sep 2019
We enjoyed our experience!! Never made the food before & liked it
26 Aug 2019
Chef Chris was amazing! Very knowledgeable, made everything fun and interesting. Now want to take his Mexican street food class. Very enjoyable experience!
20 Aug 2019
29 Jun 2019
My 13 y/o daughter and I met with Chris this week for a cooking lesson for a Mexican menu of shrimp ceviche, chicken enchiladas, churros and hibiscus tea. We had a fantastic time and learned so much. Chris is a patient and efficient teacher, explained procedures, background of the foods and techniques, adjusted the ingredients based on our preferences, and was an all-around great host. We will absolutely do a Cozymeal class again.
16 May 2019
Chef Christian is a true culinary professional. It's obvious that cooking is his passion and his creativity shows in his fresh, flavorful combinations. I especially enjoyed watching him put the final touches on the chicken flautas and enchiladas in the manner that all trained chefs do - with intent and gracefulness whether it be a final seasoning, a flour toss, or a squeeze bottle drizzle. The shrimp ceviche, in particular, was as colorful and vibrant as it was delicious and the guava pastalito - fresh out of the oven with it's golden flaky crust - simply divine.
Guest reviews for Chef Chris
23 May 2019
Very helpful and informative and learned a lot!
23 May 2019
One of the most talented person I have ever had the pleasure of working with. His dedication to his craft and knowledge of food in general is aspiring! A true Chef.
23 May 2019
Chef Chris is very knowledgeable, he’s very thorough with his explanations and you can tell he is very passionate about his craft.
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.