Cooking Class - Favorite Classic Korean Dishes

Chef Chris introduces you to classic Korean dishes from kimchi to ssam.

Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.

Begin your exploration of Korean dishes with a kimchi pancake with scallions, and hot pot kimchi fried rice, a dish with fermented cabbage, Spam and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles and sesame soy-braised potatoes, and end with ssam, or Korean lettuce wraps.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Date Night, Korean

Cozymeal guest reviews for other experiences with Chef Chris

Angela G.


04 Jun 2023

We absolutely loved Chef Chris! He was extremely flexible with us since our flight came in late. He was really fun to talk to and my husband and I left there feeling like we got our money’s worth. The food was bursting with flavor. The best Mexican Street Tacos I’ve ever had, hands down! Absolutely amazing experience and I would recommend him and this menu to anyone!

Patti O.


16 May 2023

My friend and I truly enjoyed this class. We learned a lot of great tips from Chef Chris. Everything we cooked was delicious!

Brandon Z.


12 Apr 2023

This was the perfect couples activity. All the food came out incredible, Chef Chris was very personable and made us feel super welcome, and it was just a perfect experience. He'll absolutely be seeing us again for another class!

$ 95.00 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Chris Verified chef
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After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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