Cooking Class - Favorite Classic Korean Dishes
Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.
Begin your exploration of Korean dishes with a kimchi pancake with scallions, and bibimbap, a dish of vegetables, meat and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles with spicy chili paste, and end with pork black bean noodles.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Couples, Date Night, Korean