Cooking Class - Southeast Asian Street Food

Learn how to make unique street food recipes from Southeast Asia with Chef Chris.

In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines.

From appetizer to dessert, you'll handcraft four traditional dishes using fresh ingredients. Under Chef Chris' expert tutelage, you'll whip up dumplings filled with pork and shrimp, crunchy Korean fried chicken, mushroom mapo tofu with Sichuan sauce, and a Japanese fish-shaped cake for dessert to end the class.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Filipino, Gourmet, Korean

Cozymeal guest reviews for this experience

Brandon Z.


12 Apr 2023

This was the perfect couples activity. All the food came out incredible, Chef Chris was very personable and made us feel super welcome, and it was just a perfect experience. He'll absolutely be seeing us again for another class!

Cozymeal guest reviews for other experiences with Chef Chris

Angela G.


04 Jun 2023

We absolutely loved Chef Chris! He was extremely flexible with us since our flight came in late. He was really fun to talk to and my husband and I left there feeling like we got our money’s worth. The food was bursting with flavor. The best Mexican Street Tacos I’ve ever had, hands down! Absolutely amazing experience and I would recommend him and this menu to anyone!

Patti O.


16 May 2023

My friend and I truly enjoyed this class. We learned a lot of great tips from Chef Chris. Everything we cooked was delicious!

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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