Cooking Class - Southeast Asian Street Food

Learn how to make unique street food recipes from Southeast Asia with Chef Chris.

In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines.

From appetizer to dessert, you'll hand-craft four traditional dishes using fresh ingredients. Under Chef Chris' expert tutelage, you'll whip up dumplings filled with pork and shrimp, crunchy Korean fried chicken, mushroom mapo tofu with Sichuan sauce, and banana lumpia with cinnamon sugar to end the class.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Filipino, Gourmet, Korean

Cozymeal guest reviews for other experiences with Chef Chris

Curtis W.


23 Jan 2023

Chef Chris conducted an excellent cooking course. It was relaxed and fun.

Natalie G.


02 Jan 2023

Absolutely amazing class! Chef Chris was incredibly helpful and instructive! Would highly recommend taking this class.

Gary Z.


29 Dec 2022

Chef Chris' private cooking class was simply a fantastic experience. His instructional style is exceptional. We can't believe we contributed to such a flavorful meal preparation. Highly recommended class.

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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