Cooking Class - Southeast Asian Street Food

Learn how to make unique street food recipes from Southeast Asia with Chef Chris.

In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines.

From appetizer to dessert, you'll hand-craft four traditional dishes using fresh ingredients. Under Chef Chris' expert tutelage, you'll whip up dumplings filled with pork and shrimp, crunchy Korean fried chicken, mushroom dan dan noodles with spicy black vinegar, and banana lumpia with cinnamon sugar to end the class.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Filipino, Gourmet, Korean

Cozymeal guest reviews for other experiences with Chef Chris

Daniel B.

Daniel

18 May 2022

Excellent cook and person! The food was perfect. The flavors were terrific, just like home. I had a great time. Perfect for anyone trying to learn a thing or two in the kitchen. 5/5

Michelle L.

Michelle

27 Apr 2022

The food was amazing and we learnt so much.

Katharina Reif .

Katharina Reif

05 Apr 2022

We had a great time, learned a lot and ate a DELICIOUS meal. I would recommend this class to anyone who's in the area and is looking for a very special experience.

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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