Cooking Class - Vegan Roman Pasta

Chef Bekah teaches you how to put a healthy twist on three classic Italian dishes.

In this hands-on class with Chef Bekah, enjoy learning how to prepare an incredible three-course Roman dinner that will be 100% plant-based, vegan, and organic.

Begin by learning the art of a surreptitious spreadable cashew cheese with Italian herbs before moving onto the main event of making hand-rolled spaghetti with a pasta machine. Instead of eggs, Chef Bekah will show you how use silken tofu to perfect your pasta. You will even make your own vegan parmesan cheese! For dessert, a fresh avocado chocolate mousse garnished with fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Italian, Pasta Making, Vegan, Vegetarian

Reviews guests left for this experience



21 Jun 2019

Great food!



19 Jun 2019

We had a most wonderful evening creating the pasta meal. The food was delicious; the recipes and preparation were fascinating. Six guests who had never met before shared an amazing time together in the lovely home of Chef Bekah. Thanks so much!



03 May 2019

Such a fabulous experience! Bekah herself is warm and welcoming and makes you feel comfortable right away. Her knowledge and skills as a chef are top notch and we learned how to enjoy all our delectable favorites in a vegan and healthy manner. I don’t know which is best - the cashew cheese that really tastes like cheese, making vegan pasta feeling like we were in Italy rolling out the pasta noodles, or the avocado chocolate mousse. All incredible! And we got the full recipes after so we won’t forget. Would gladly do another Cozymeal experience with Chef Bekah!

Meet your chef

Chef Bekah Shot
Chef Bekah Verified chef

After gaining years of experience with catering and food styling, Chef Bekah is known as an esteemed private chef for variety of clients. She has honed the skills and knowledge to become proficient in cooking a variety of cuisines, but primarily focuses on plant-based dishes. Chef Bekah’s goal is for you to be comfortable and confident in the kitchen when cooking plant-based meals.

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