Couples' Class - Fresh Stuffed Pasta for 2

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn techniques to create a romantic meal with your favorite someone.

Execute a sophisticated menu sure to impress your date under the guidance of Chef Daniel. Hone your knife skills in preparing a crisp Insalata Bianca. Roll and fill delicate, freshly made pasta to be enjoyed with a savory bolognese. Finish your meal with a sweet, buttery tart prepared by Chef Daniel for your enjoyment.

Guests are welcome to bring wine and beer to enjoy during the class.

Amuse Bouche

Chef's specialty starter

Insalata Bianca

Fennel, celery, radishes and belgian endive

Chicken and Ricotta Cappelletti

With chicken bolognese sauce

Crostata a la Mandorla

Italian almond tart

Prepared in advance by Chef Daniel

Meet your chef

Chef Daniel
Chef Daniel
Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

View all of Chef Daniel's Experiences

Event location:

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

Every experience is reviewed for authentic culinary traditions.

Concierge

The Cozymeal concierge team is available to help you with all questions before, during and after your event.

GUESTS
2 - 6
MEAL COURSES
4
EVENT DURATION
3h

Cozymeal guest reviews for other experiences with Chef Daniel

Natalia S.

Natalia

13 Oct 2021

FANTASTIC Class! He is a great teacher and an amazing cook! Delicious! Great tips - l cook a lot and I learned a lot!

marie n.

marie

05 Oct 2021

This was a fantastic class and I learned a lot of techniques when making paella. I was able to get achieve a nice socarrat!

Caren U.

Caren

17 Aug 2021

Chef Daniel was fantastic! Our paella was so yummy thanks to him!! (And we're not natural or frequent cooks, so that's really high praise!)

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