Cooking Class - Pizza Pizazz With Chef Eric

Delight in the fun of creating your very own handmade pizza!

If you have always wanted to know the secrets behind creating mouthwatering gourmet pizza, Chef Eric has you covered. He has assembled a tempting menu that showcases a delectable variety of pizza to satisfy even the most discerning of palates. From shaping the dough to adding just the right amount of ingredients to perfect your creation, you will experience an exciting culinary adventure in an atmosphere that is relaxed and free from intimidation.

Begin your experience with a savory chicken alfredo pizza. Continue with a delectable prosciutto, mozzarella and pesto pizza that will delight your taste buds followed by a succulent grilled vegetable and crème fraîche pizza. You will then prepare a luscious heirloom tomato and mozzarella cheese pizza and an appetizing grilled shrimp and roasted eggplant pizza with bell pepper puree.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Italian, Pizza Making

Reviews guests left for this experience



20 Mar 2018

Attended evening pizza class with 10 others. Great experience, great tips on making dough from scratch, prepared various recipes of sauces. Cut and cooked up veggies, chicken and shrimp for various toppings. We feasted on our creations at the end of class . I would highly recommend this as girls night out and the authentic pizza preparation education. I will definitely be back for another class. Chef Eric was super in answering all of our extra cooking questions for the novice. CL Newport

Reviews guests left for other experiences with Chef Eric C.



08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!



27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.

Meet your chef

Chef Eric C. Shot
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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