Pasta Making Class - Taste of Italy
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Join Chef Daniel and learn how to make your own fresh pasta and sauces.
Not only will you learn the basics of the kitchen, you’ll also whip up a delicious pasta dinner from scratch. Chef Daniel has been working as a professional chef for over six years and is ready to pass his knowledge down to you.
To start the evening off, you will learn is how to make a healthy, delicious salad topped with berries, figs, and a balsamic vinaigrette. Next, Chef Daniel will show everyone how to make their own fresh spaghetti, classic tomato vodka sauce, and ravioli stuffed with cheese topped with homemade bechamel cream sauce . The final course will be succulent blackened chicken with a baked goat cheese garnish.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 3
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Fun, Italian, Pasta Making, Singles
Cozymeal guest reviews for this experience
14 Dec 2017
Chef Daniel was amazing. He made my husband’s birthday an incredible experience for all of us. An incredible experience.
10 Aug 2016
Chef Daniel is a great teacher and a gifted Chef. He explains everything from the 'Mother' and 'Daughter' sauces to alternative uses for fresh herbs. He makes everything look easy and clearly knows his way around the kitchen. Chef Daniel is a fresh herb-enthusiast and he has invented subtle and inventive ways to use them that accent food beautifully without overpowering the flavours. Everything we made was delicious. Can't wait to try it all at home. Highly recommended.
Cozymeal guest reviews for other experiences with Chef Daniel A.
30 Dec 2021
Chef Daniel was great. He worked to accommodate a specific date request I had during the holidays. He was kind, clean, courteous. He gave the kids plenty of time to learn, practice, and participate, but overall kept the night and the dinner moving. This was a great gift and a great experience for all! Def worth every penny and the time!
Meet your chef
Chef Travels to You
Chef Daniel has been working in the culinary industry for over a decade, and has cooked up fabulous fare in several reputable restaurants. His goal first and foremost is to provide incredible, high-quality dishes using the freshest ingredients, including fresh herbs — one of Chef Daniel's passions. Cooking is life, and being in the kitchen is what Chef Daniel loves to do.
The Cozymeal Protection®
Chef Daniel A. will travel to guests within Los Angeles for this experience.