Cooking Class - Traditional French Recipes

$ 120 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Prepare iconic French dishes with step-by-step guidance for soups, mains and desserts.

This cooking class with Chef Jimi takes you on a journey through the heart of French cuisine. Create an impressive three-course meal while learning essential culinary techniques.

Prepare a traditional French onion soup, perfect as a starter or side dish. Then, braise a flavorful coq au vin or a hearty beef Bourguignon stew, mastering the art of sauce reduction. Finish with a delightful fruit tart, featuring buttery pastry and a vibrant fruit topping. Chef Jimi’s approachable teaching style ensures a rewarding and enjoyable experience for all.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Father's Day, French, Fun, Mother's Day, New Year, Pastry, Thanksgiving

Meet your chef

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Chef Jimi Verified Chef
Chef Travels to You

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jimi will travel to guests within Brooklyn for this experience.

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Chef Jimi will also travel to guests in the following areas:
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What You’ll Do

Prepare iconic French dishes with step-by-step guidance for soups, mains and desserts.

This cooking class with Chef Jimi takes you on a journey through the heart of French cuisine. Create an impressive three-course meal while learning essential culinary techniques.

Prepare a traditional French onion soup, perfect as a starter or side dish. Then, braise a flavorful coq au vin or a hearty beef Bourguignon stew, mastering the art of sauce reduction. Finish with a delightful fruit tart, featuring buttery pastry and a vibrant fruit topping. Chef Jimi’s approachable teaching style ensures a rewarding and enjoyable experience for all.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Father's Day, French, Fun, Mother's Day, New Year, Pastry, Thanksgiving
Reviews

Verified guest reviews for other experiences with Chef Jimi

Sofia

Sofia

19 Jul 2025

Chef Jimi was great! Came on time and got right too work. He was supper friendly, food was amazing! There was so much food we were full before the main course even came out. Jimi did a good job at cleaning up. Made our special event a wonderful experience, will definitely be recommending him to everyone I know!
Tiffany

Tiffany

03 Jan 2024

Chef Jimi made my husband's 35th birthday experience a memorable one. He was punctual, super communicative, and notified us moments before the first course was about to be served so we could make our way to the dining room. Chef Jimi was super professional, the food was amazing and he even brought containers for us to store the remainder of our food/dessert. I would highly recommend. =)
andrew

andrew

04 Mar 2022

Chef Jimi was fantastic - the food was so tasty and he even came back the next day to bring us his vegan chopped cheese sandwiches. I highly recommend Chef Jimi. - Kelly and Andrew