Cooking Class - Healthy Mediterranean Delights
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Discover the robust and nutritious flavors of the Mediterranean with Chef Carrie.
In this hands-on class with Chef Carrie, you'll explore the bounty of the Mediterranean and learn why enjoying food from this region is recommended for a long and healthy life.
From a comforting Tuscan kale soup to a fresh Greek tomato salad with crisp cucumbers and briny olives, this vegetable-packed menu showcases the delicious variety of the region. You'll also learn how to make hearty protein-rich meatballs with a tangy mint tzatziki sauce, and a light, yet satisfying dessert of honey-roasted stone fruit with creamy cashew lemon ricotta.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Gourmet, Group, Healthy, Mediterranean
Cozymeal guest reviews for this experience
23 Nov 2021
Wonderful experience and great chef. Can’t wait to book more cooking classes with her. The food was delicious, healthy and I learned some new skills.
Cozymeal guest reviews for other experiences with Chef Carrie
18 Oct 2021
Chef Carrie was wonderful! She was extremely knowledgeable and passionate about cooking. She was an amazing teacher, kept us fully engaged, and we had so much fun learning new techniques. Her space is beautiful and a perfect place to host a culinary class. I highly recommend Chef Carrie to anyone in the LA/Pasadena area!
Guest reviews for Chef Carrie
21 Oct 2021
Carrie is an easy going and knowledgeable chef and teacher. Her falafel meatballs, Tuscan soup, and stone fruit dessert were so delicious! Even though I can cook, I don't love to do it, and I often lack inspiration. Chef Carrie gives great ideas, tips, and insider info that helped me understand what to cook and why to do it. I had a wonderful time, and I would highly recommend for a date night or for a new experience!
Meet your chef
A certified nutritionist and health coach, Chef Carrie owns her own nutrition consulting business, and is dedicated to helping others build their knowledge of whole food ingredients, culinary techniques, knife skills and enticing flavor profiles. She has worked and taught in cafés, community centers and local colleges, and Chef Carrie just published her first cookbook.
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