Cooking Class - New Orleans Seafood Fare

Experience the authenticity of classic New Orleans dishes with Chef Johnene's culinary expertise.

In this hands-on cooking class with Chef Johnene, you'll create a variety of dishes home to the culture of New Orleans.

You'll begin by learning how to create a creamy and aromatic bowl of corn and shrimp soup, perfect for an appetizer. Next, you'll dive into preparing a zesty homemade linguine "pastalaya" paired with garlic toast and mixed with andouille sausage, chicken, Parmesan, onions and peppers. End the class by crafting an iconic New Orleans classic: Bananas Foster with butter and brown sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Gourmet, Pasta Making

Reviews Chef Johnene received outside of Cozymeal

Darren W

Darren W

05 Nov 2020

I am astounded by the excellence in customer service as well as the quality of the food you delivered. Your product is equivalent to that of a 4-5 star restaurant. We had nearly 50 people at the house yesterday for Thanksgiving and everyone unanimously agreed that this was the best food they'd arguable ever had for Thanksgiving. Thanks for making our day amazing and for relieving most of the load of food preparation! We will definitely be using your services again. I will be posting a review over the next few days once I post professional pics from Thanksgiving. I will gladly recommend my friends to you. Thanks for everything!

Meet your chef

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Chef Johnene Verified chef

Chef Johnene is a talented chef with nearly a decade of professional experience in the culinary industry. After graduating from culinary school at the top of her class, Chef Johnene went on to work in a number of world-renowned restaurants as well as A-list celebrity homes in New Orleans and Los Angeles. She also specializes in Cajun and Creole cuisines, and has been featured on the cover of Bayou Gourmet magazine.

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