Pasta Making Class - New Orleans Seafood Fare

With Chef Johnene
5.0 (1 Review)
CURRENTLY UNAVAILABLE
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Pasta Making Class - New Orleans Seafood Fare: pasta with andouille sausage and peppers
1/6
Pasta Making Class - New Orleans Seafood Fare: pasta with andouille sausage and peppers
Pasta Making Class - New Orleans Seafood Fare: Johnene
Pasta Making Class - New Orleans Seafood Fare: shrimp and corn soup
Pasta Making Class - New Orleans Seafood Fare: flour and eggs to make pasta dough
Pasta Making Class - New Orleans Seafood Fare: bananas foster with ice cream
Pasta Making Class - New Orleans Seafood Fare: chef Johnene venue
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$99 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Pasta Making Couples Date Night
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Your CHEF

Chef Johnene
5.0 (1 Review)
Los Angeles - South Los Angeles
Verified chef
Verified Chef
Chef Johnene is a talented chef with nearly a decade of professional experience in the culinary industry. After graduating from culinary school at the top of her class, Chef Johnene went on to work in a number of world-renowned restaurants as well as A-list celebrity homes in New Orleans and Los Angeles. She also specializes in Cajun and Creole cuisines, and has been featured on the cover of Bayou Gourmet magazine.
View all of Chef Johnene's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Experience the authenticity of classic New Orleans dishes with Chef Johnene's culinary expertise.
In this hands-on cooking class with Chef Johnene, you'll create a variety of dishes home to the culture of New Orleans.

You'll begin by learning how to create a creamy and aromatic bowl of corn and shrimp soup, perfect for an appetizer. Next, you'll dive into preparing a zesty homemade linguine "pastalaya" paired with garlic toast and mixed with andouille sausage, chicken, Parmesan, onions and peppers. End the class by crafting an iconic New Orleans classic: Bananas Foster with butter and brown sugar.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Corn and Shrimp Soup
With cream
Homemade Linguine "Pastalaya" With Garlic Toast
With andouille sausage, chicken, Parmesan, onions and peppers
Bananas Foster and Ice Cream
With butter and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 2 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Los Angeles (South Los Angeles)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Johnene
5.0 (1 Review)
Los Angeles - South Los Angeles
Verified chef
Verified Chef
Chef Johnene is a talented chef with nearly a decade of professional experience in the culinary industry. After graduating from culinary school at the top of her class, Chef Johnene went on to work in a number of world-renowned restaurants as well as A-list celebrity homes in New Orleans and Los Angeles. She also specializes in Cajun and Creole cuisines, and has been featured on the cover of Bayou Gourmet magazine.
View all of Chef Johnene's Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Johnene received outside of Cozymeal

Darren W Darren W

I am astounded by the excellence in customer service as well as the quality of the food you delivered. Your product is equivalent to that of a 4-5 star restaurant. We had nearly 50 people at the house yesterday for Thanksgiving and everyone unanimously agreed that this was the best food they'd arguable ever had for Thanksgiving. Thanks for making our day amazing and for relieving most of the load of food preparation! We will definitely be using your services again. I will be posting a review over the next few days once I post professional pics from Thanksgiving. I will gladly recommend my friends to you. Thanks for everything!

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